Guacamole Deviled Eggs
This post may contain affiliate links. Please read my disclosure policy.
If you enjoy deviled eggs, you will love these guacamole deviled eggs. These deviled eggs are made with a homemade guacamole and garnished with cilantro.
Well you’ve probably stuffed yourself until you went into a food coma.
At least I have!
I made all my favorites for Christmas: my cabbage rolls, my walnut bread, sex in a pan, great big old turkey with mashed potatoes and my favorite salad. And I ate from everything, although we still have a few leftovers. I have to stop making sex in a pan, that thing is dangerous for me. Just knowing that it’s in the fridge, I can’t stop thinking about it, I dream about it, I wake up and I want it for breakfast, I want it for lunch, you name it. My mind is on it at all times. Thank God it’s gone now, I ate it all!
This is why I give you a healthy appetizer recipe now. Because I care for you and I know you want something lighter. So I give you guacamole deviled eggs, which are good for you, and low in carbs. And I know I need low carbs after everything I ate! These beauties are perfect as an appetizer for New Year, or any party. Whatever, you just have to make these.
Looking for more recipes? Follow on... My Newsletter Pinterest Facebook Instagram
Guacamole Deviled Eggs
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Serves: 12
Guacamole Deviled Eggs - a classic dish with a twist. Hard boiled eggs stuffed with a flavorful guacamole, with a sprinkle of chili powder & cilantro.
Ingredients
- 6 large eggs hard boiled
- 1 medium avocado
- 3 tsp lime juice fresh
- 1 tsp red onion minced
- 1 tbsp jalapeno minced
- 1 tbsp fresh cilantro chopped
- 1/4 tsp salt or to taste
- 1/2 tsp pepper or to taste
- 1 tbsp tomato diced
- chili powder for garnish
Instructions
- Peel the cooled hard boiled eggs.
- Cut the eggs in half horizontally, and set the yolks aside.
- In a bowl, mash the avocado and 4 egg yolks; discard the rest. Mix in lime juice, red onion, jalapeno, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
- Scoop heaping spoonfuls of the guacamole into the 12 halved eggs. Sprinkle with a little chili powder and arrange on a platter.
Recipe Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition Information:
Calories: 37kcal (2%)Protein: 3g (6%)Fat: 2g (3%)Cholesterol: 93mg (31%)Sodium: 84mg (4%)Potassium: 37mg (1%)Vitamin A: 160IU (3%)Vitamin C: 2.1mg (3%)Calcium: 14mg (1%)Iron: 0.4mg (2%)
Barb says
I want to make the guacamole deviled eggs at least a day ahead…do I need to worry about them getting brown or does the lime juice take care of that Issue? Thanks so much.
Joanna Cismaru says
The lime juice will help a bit, unfortunately the avocado will still oxidize and the color of the guacamole won’t be as bright as the day they were made.
Mariann beNton says
These looks delish. A nice twist on the original deviled egg. Am looking forward to trying quite a few of your recipes. FIingers crossed .. LOL
jo says
Hope you’ll like them. 🙂
Bakingyummies says
yum they look delicious, I wish I could have a bite right now!
Judy says
What. I’m the first? Sounds lovely. I can eat eggs and avocado daily.
Jo my sweet. Have you recently mentioned a recipe with treacle or delicious golden syrup in? If you did and me not having those do have silan. Evrn if it wasn’t you would silan fit the bill as a replacement for said yummies?
And what are you all doing on new year’s day?
jo says
Hi Judy, wasn`t me, not even sure what silan is. Not doing much for New Year`s, probably just going to relax. What about you?