Guacamole Deviled Eggs
If you enjoy deviled eggs, you will love these guacamole deviled eggs. These deviled eggs are made with a homemade guacamole and garnished with cilantro.
Well you’ve probably stuffed yourself until you went into a food coma.
At least I have!
I made all my favorites for Christmas: my cabbage rolls, my walnut bread, sex in a pan, great big old turkey with mashed potatoes and my favorite salad. And I ate from everything, although we still have a few leftovers. I have to stop making sex in a pan, that thing is dangerous for me. Just knowing that it’s in the fridge, I can’t stop thinking about it, I dream about it, I wake up and I want it for breakfast, I want it for lunch, you name it. My mind is on it at all times. Thank God it’s gone now, I ate it all!
This is why I give you a healthy appetizer recipe now. Because I care for you and I know you want something lighter. So I give you guacamole deviled eggs, which are good for you, and low in carbs. And I know I need low carbs after everything I ate! These beauties are perfect as an appetizer for New Year, or any party. Whatever, you just have to make these.
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Guacamole Deviled Eggs
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Serves: 12
If you enjoy deviled eggs, you will love these guacamole deviled eggs. These deviled eggs are made with a homemade guacamole and garnished with cilantro.
Ingredients
- 6 large eggs hard boiled
- 1 medium avocado
- 3 tsp lime juice fresh
- 1 tsp red onion minced
- 1 tbsp jalapeno minced
- 1 tbsp fresh cilantro chopped
- 1/4 tsp salt or to taste
- 1/2 tsp pepper or to taste
- 1 tbsp tomato diced
- chili powder for garnish
Instructions
- Peel the cooled hard boiled eggs.
- Cut the eggs in half horizontally, and set the yolks aside.
- In a bowl, mash the avocado and 4 egg yolks; discard the rest. Mix in lime juice, red onion, jalapeno, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
- Scoop heaping spoonfuls of the guacamole into the 12 halved eggs. Sprinkle with a little chile powder and arrange on a platter.
Recipe Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition Information:
Calories: 37kcal (2%)Protein: 3g (6%)Fat: 2g (3%)Cholesterol: 93mg (31%)Sodium: 84mg (4%)Potassium: 37mg (1%)Vitamin A: 160IU (3%)Vitamin C: 2.1mg (3%)Calcium: 14mg (1%)Iron: 0.4mg (2%)
Barb says
I want to make the guacamole deviled eggs at least a day ahead…do I need to worry about them getting brown or does the lime juice take care of that Issue? Thanks so much.
Joanna Cismaru says
The lime juice will help a bit, unfortunately the avocado will still oxidize and the color of the guacamole won’t be as bright as the day they were made.
Mariann beNton says
These looks delish. A nice twist on the original deviled egg. Am looking forward to trying quite a few of your recipes. FIingers crossed .. LOL
jo says
Hope you’ll like them. 🙂
Bakingyummies says
yum they look delicious, I wish I could have a bite right now!
Judy says
What. I’m the first? Sounds lovely. I can eat eggs and avocado daily.
Jo my sweet. Have you recently mentioned a recipe with treacle or delicious golden syrup in? If you did and me not having those do have silan. Evrn if it wasn’t you would silan fit the bill as a replacement for said yummies?
And what are you all doing on new year’s day?
jo says
Hi Judy, wasn`t me, not even sure what silan is. Not doing much for New Year`s, probably just going to relax. What about you?