• Skip to primary navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Jo Cooks

Simple - Easy - Comfort

Join my free recipe email club!
Free eBook
  • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • ABOUT JO
  • Contact
  • Facebook Instagram Pinterest Twitter YouTube
  • Dinner Ideas
  • Instant Pot
  • Slow Cooker
  • 30 Minute Meals
  • One Pot
  • Desserts
Home / Recipes

Firecracker Chicken

30 minutes
4.55 from 114 votes
65 Comments
Jump to RecipePrint RecipeJump to Video
  • 2614
by: Joanna Cismaru

This post may contain affiliate links. Please read my disclosure policy.

An incredibly easy Baked Firecracker Chicken recipe that can be on your dinner table in 30 minutes with the most delicious sweet and spicy sauce. Simple, quick, utterly delicious and perfect for busy nights!

Firecracker Chicken breast garnished with green onions

Juicy Baked Firecracker Chicken

Baked chicken is one of my go to dishes whenever I need a quick dinner or lunch. It’s something we make at least a couple times a week in my household. While many people don’t like baked chicken breast because of the idea that it’s dry, I’m here to show you different. With a couple tips and tricks, I can show you how to have baked juicy chicken breast every single time!

So why Firecracker Chicken? Because you guys love my Firecracker Salmon recipe and you always write to me and ask me how to make it with chicken breast. So here it is. We make this chicken often because this firecracker sauce is to die for! It’s spicy, it’s sweet, it’s finger licking delicious!

Ingredient Notes

Firecracker Chicken ingredients
  • Chicken Breasts – I used boneless skinless chicken breasts, however you can use chicken with bone in and skin on but it may require a few extra minutes in the oven.
  • Brown Sugar – I like to use dark brown sugar, make sure it’s packed.
  • Soy Sauce – I always use low sodium soy sauce to cut down on the sodium.
  • Ginger – fresh ginger. Did you know you can store your fresh ginger in the freezer, and when you need some just take it out and grate it?
  • Garlic – I always use fresh garlic, not the one that comes in a jar. I find the flavor is much better with fresh garlic. To save time, I buy the peeled garlic.
  • Hot Sauce – my favorite to use is a good organic Sriracha sauce.
  • Red Pepper Flakes – if you don’t want this chicken too spicy, use less or omit them completely.

How To Make Firecracker Chicken

Firecracker Chicken process shots
  1. Preheat your oven to 450 F degrees. For this recipe use a 9×13 baking dish, I used a cast iron one, but not necessary. If you’re doubling the recipe, you can use a baking sheet. If using a baking sheet, line it with parchment paper to help with the cleanup process.
  2. Mix all the yummy sauce ingredients together. Place the chicken breasts with the bottom side up in the baking dish. Pour half the sauce over and use a brush to brush it evenly over the breasts. Flip the breasts over and pour the remaining sauce over them. Brush or spoon sauce from the pan over the chicken, making sure it’s fully covered.
  3. Transfer the baking dish, uncovered, to the preheated oven and bake for 18 to 25 minutes. The baking time could be different depending on the thickness of the chicken breast.

How Long To Cook Chicken Breast

At 450 F degrees chicken breast should be done around the 20 minute mark. However, it can depend on the thickness and size of breasts. The best way tell when the chicken is cooked is by using a meat thermometer.The breast is cooked when it’s completely opaque all the way through and registers 165 to 170 F on an instant-read thermometer.

Can You Use Thighs or Drumsticks

Yes, you can! Chicken drumsticks will take longer to cook, about 35 to 40 minutes at 450 F degrees. Chicken thighs should take about 20 to 25 minutes. However the best way to tell is to use a meat thermometer as stated above.

Firecracker Chicken in a baking dish and garnished with green onions

Tips For Making The Best Baked Chicken Breast

  1. Temperature is key – After many trials of cooking chicken breasts at different temperatures, 450 F degrees produces the juiciest chicken breast. So if you’re wondering why 450, this is the reason why. The high temperature sears the chicken and keeps the juices inside, plus it takes a lot less time to cook.
  2. Season your chicken – Don’t be afraid to season your chicken properly and thoroughly. Use more than salt and pepper. Experiment with different spices and herbs. Chicken breast is like a blank canvas. Do your worst!
  3. Use a meat thermometer – In my opinion this is the best and only way to properly tell if the chicken breasts are cooked through. The breast is cooked when it’s completely opaque all the way through and registers 165 to 170 F on an instant-read thermometer.
  4. Rest your breast before serving – This is another important key factor when striving for juicy oven baked chicken breast. Rest it for at least 5 minutes before cutting into it. This is important because it allows the juices to settle, so when you do slice into it, not all the juices run right out. Who wants a dry breast, anyway?
Firecracker Chicken breast with piece cut out of it

What To Serve With Firecracker Chicken

When I told you we make this a couple times a week I wasn’t lying. I love to serve mine with a cabbage salad, for a low carb meal. I shred some napa cabbage (my favorite to use for salads) and season it with olive oil, vinegar, salt and pepper. Super simple and so delicious. Here are some other great suggestions:

  • Mashed Potatoes
  • Coleslaw Salad
  • Macaroni Salad
  • Potato Salad
  • Kale Salad

Leftovers

Leftovers can be refrigerated for up to 5 days or frozen in an air tight container for up to 3 months.

More Popular Recipes:

  • Firecracker Shrimp
  • Firecracker Salmon
  • Baked Chicken Breast
  • Instant Pot Chicken Breast
  • Crispy Chicken Cutlets

Looking for more recipes? Follow on… My Newsletter Pinterest Facebook Instagram

overhead close up shot of a piece of firecracker chicken

Firecracker Chicken

4.55 from 114 votes
Prep: 5 mins
Cook: 25 mins
Total: 30 mins
Author: Joanna Cismaru
Serves: 4
Print Pin Rate
An incredibly easy Baked Firecracker Chicken recipe that can be on your dinner table in 30 minutes with the most delicious sweet and spicy sauce. Simple, quick, utterly delicious and perfect for busy nights!

Ingredients

  • 4 chicken breasts boneless and skinless (about 1 1/2 lbs)

Firecracker Sauce

  • 3 cloves garlic minced
  • 1 teaspoon ginger fresh, chopped
  • ¼ cup olive oil
  • ¼ cup soy sauce low sodium
  • 2 tablespoon brown sugar packed
  • 1 teaspoon red pepper flakes
  • 1 tablespoon hot sauce such as Sriracha
  • 1 teaspoon black pepper ground

Optional Garnish

  • 1 green onion chopped
  • 1 tablespoon parsley fresh, chopped
US Customary – Metric

Instructions

  • Prepare oven: Preheat your oven to 450 F degrees. 
  • Make sauce: In a small bowl whisk all the sauce ingredients together until combined.
  • Apply sauce to chicken: Place chicken in a 9×13-inch baking dish and pour half the sauce over the chicken. Brush the sauce evenly over the entire surface of the chicken. Flip the chicken breasts over and pour remaining sauce over. Brush or spoon sauce from the pan over the chicken, making sure it’s fully covered.
  • Bake: Transfer the baking dish, uncovered, to the preheated oven and bake for 18 to 25 minutes. The baking time could different depending on the thickness of the chicken breast. The breast is cooked when it’s completely opaque all the way through and registers 165 to 170 F on an instant-read thermometer.
  • Wait and serve: Remove the chicken from the oven and let it rest for about 5 minutes before serving. Serve with your favorite side dish.

Video

Recipe Notes

  1. Chicken thighs or drumsticks can also be used. Bake them until the internal temperature reaches 165 F degrees.
  2. Leftovers can be refrigerated for up to 5 days or frozen in an air tight container for up to 3 months. 
  3. Nutrition: Nutritional information is based on one breast plus sauce. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Serving: 1breastCalories: 352kcal (18%)Carbohydrates: 8g (3%)Protein: 37g (74%)Fat: 18g (28%)Saturated Fat: 2g (13%)Cholesterol: 108mg (36%)Sodium: 826mg (36%)Potassium: 676mg (19%)Sugar: 6g (7%)Vitamin A: 310IU (6%)Vitamin C: 7mg (8%)Calcium: 20mg (2%)Iron: 1.2mg (7%)
Course:Main Course
Cuisine:American
Keyword:baked chicken, baked chicken breast, firecracker chicken
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
  • 2614

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

30 recipes from around the world cover.

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

overhead shot of a bowl full of instant pot beef and broccoli
Previous Post
Instant Pot Beef and Broccoli
overhead shot of a bowl of rice topped with instant pot mongolian beef
Next Post
Instant Pot Mongolian Beef

Reader Interactions

Leave a Comment & Rate Recipe Cancel reply

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Mike Bird says

    August 2, 2021 at 9:59 am

    This works a well if you marinate the chicken in the fridge for 4 hours or more as the oil and chili flavour the chicken breast more.

    Also try serving in a roll (1 per chicken breast) with shredded crisp lettuce and mayo and a sprinkle of finely sliced mild red chilli. This makes for an excellent camp side or firepit dinner.

    Reply
  2. D Sandman says

    May 26, 2021 at 3:37 pm

    Can I make this in an Insta Pot?

    Reply
    • Jo Cooks Team AMJ says

      May 27, 2021 at 9:11 am

      You definitely can! All you need to do is follow the instructions from the Instant Pot Chicken Breast recipe below, make the sauce, then add the cooked chicken with the sauce back in the Instant Pot for another 5 minutes.
      Let us know how it all turns out!
      https://www.jocooks.com/recipes/instant-pot-chicken-breast/

      Reply
  3. Goofie says

    February 20, 2021 at 2:10 pm

    4 stars
    So easy so tasty. Just the right amount of heat vs sweet. This will become a monthly staple. The picky eaters in my family love it. I served it with pan roasted mini potatoes with rosemary and honey glazed carrot sticks.

    Reply
  4. Elizabeth says

    January 19, 2021 at 1:25 pm

    5 stars
    Adding this to my successful recipes. The flavor was great. Put the chicken and “gravy” over rice and had a side of fresh steamed veggies. It was so good. The whole family liked it.

    Reply
  5. NewCook says

    December 29, 2020 at 5:35 am

    Presuming chicken should be room temp before baking? Trying to find new boneless breast recipes as they are better for you but avoiding the “dry” and tasteless.

    Reply
    • Joanna Cismaru says

      December 29, 2020 at 2:54 pm

      Yes, that’s correct.

      Reply
  6. A’shanti says

    September 23, 2020 at 12:59 pm

    Can this recipe be used for boneless oven baked pork chops also or it just works best with chicken breast

    Reply
    • jo says

      September 23, 2020 at 2:14 pm

      Absolutely, you can use this sauce on pork chops as well, they’ll taste amazing.

      Reply
      • A'shanti Miller says

        September 23, 2020 at 4:02 pm

        Thank you and I tried the ribs and Mac and cheese and it was delicious

Older Comments

Primary Sidebar

Joanna Cismaru

Hey there!

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More…
cover for the big book of jo's quick and easy meals.

My Cookbook

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

Sign me up

Dinner Favorites

black pepper chicken on a bed of rice on a black plate.

Black Pepper Chicken

a slice of pastitsio on a black plate.

Pastitsio (Greek Lasagna)

side view shot of a piece of eggplant parmesan with marinara sauce in a white plate garnished with parsley and a piece cut out and held by a fork

Eggplant Parmesan

side view shot chicken souvlaki skewers with a little tzatziki on a plate

Chicken Souvlaki

yakisoba noodles with chicken and vegetables in a large serving platter.

Yakisoba

pouring lemon sauce over fried chicken.

Chinese Lemon Chicken

a chicken gyro wrapped in paper and topped with lots of tzatziki sauce with another gyro in the background

Chicken Gyros

homemade hamburger helper lasagna from scratch in a skillet.

One Pot Hamburger Helper Lasagna

Air Fryer Recipes

a roasted chicken on a serving platter along some roasted root veggies.

Air Fryer Whole Chicken

apple pie bombs on a white plate with the top one cut in half.

Air Fryer Apple Pie Bombs

3 cooked chicken breasts on a cutting board.

Air Fryer Chicken Breast

air fried chicken drumsticks in a basket of an air fryer.

Air Fryer Chicken Drumsticks

cooked chicken thighs in the basket of an air fryer.

Air Fryer Chicken Thighs

eggs inside an air fryer basket.

Air Fryer Hard Boiled Eggs

lobster tails on a white serving platter.

Air Fryer Lobster Tails

hands pulling apart a mozzarella stick with the rest in the background

Air Fryer Mozzarella Sticks

freshly made bread in air fryer on a cutting board cut into slices.

Air Fryer No Knead Bread

bacon wrapped water chestnuts on a white serving platter.

Air Fryer Bacon Wrapped Water Chestnuts

Jo Cooks...

Flavors from around the world

No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours.
chow mein in a white asian bowl.

Asian

caprese gnocchi in a sheet pan.

Italian

chicken fajita taquitos with sour cream and salsa on a white platter.

Mexican

chicken and mushroom in creamy dill sauce over a bed of rice in a blue bowl.

Romanian

freshly made lamb korma in a beige braiser.

Indian

freshly made hummus drizzled with olive oil and garnished with tomatoes cucumbers and olives.

Middle Eastern

Trending Now

overhead shot of oven baked chicken breasts in a baking dish

Baked Chicken Breast

overhead shot of oven baked chicken thighs in a pan

Oven Baked Chicken Thighs

roast chicken with roast potatoes on a roaster.

Roast Chicken

a prime rib roast sliced on a plate

Prime Rib Roast

Browse All
  • Easy Dinners
  • Instant Pot
  • 30 Minute Meals
  • Chicken Recipes
  • Desserts
  • Recipe Index

Featured On

today logo.
huffpost logo.
the washington post logo.
jezebel logo.
countryliving logo.
good housekeeping logo.
Facebook Instagram Pinterest Twitter YouTube
  • Recipe Index
  • Cookbooks
  • About Jo
  • Contact
  • visit my other site: Craving Home Cooked
  • Privacy Policy
  • Accessibility Statement
© 2022 · All Rights Reserved · Back to Top
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and get a free dinner recipes ebook!