Immerse yourself in Mediterranean cuisine with this easy Greek Seasoning blend. Made with a combination of simple, classic herbs and spices, this seasoning blend will add an authentic taste of Greece to a wide variety of dishes!
This homemade Greek Seasoning could not be any easier to make! It can be mixed together in a matter of minutes and adds authentic Greek flavor to any recipe! This all purpose seasoning is a combination of classic Mediterranean herbs and spices that can be used for meats, vegetables, kebabs, dips, salads, and more!
Why Make This Blend
- Extremely Simple
- Short Ingredient List
- Takes Under 5 Minutes To Mix Together
- Great For A Wide Variety Of Recipes
- Adds Authentic Greek Flavor To Your Meals
This Greek seasoning blend is one of the easiest, most simple, straightforward, recipes I have on the blog. Made with a short list of Greek inspired spices and herbs, this flavorful seasoning is a must for gyros, souvlaki, or any Mediterranean dish that tickles your fancy! Best of all, you will most likely have all of these ingredients in your pantry or spice cupboard at home!
Ingredient You’ll Need
- Salt & Pepper
- Garlic Powder
- Onion Flakes
- Dried basil, Oregano, Parsley & Thyme
How To Make Greek Seasoning
- Mix all the ingredients well to combine. Store in an airtight container or jar for up to a year.
FAQs & Expert Tips
FAQs
Greek seasoning is a blend of spices and herbs common to the Mediterranean region. It’s a simple seasoning that pairs well with most meats or vegetables! The focus of Greek cooking is on the vegetables, breads and meats, greek seasoning compliments the natural flavor of these things rather than hiding or disguising it!
This Greek blend is perfect for meat marinades, simple vegetable seasoning, perfect for dips, sauces, salads and anything you want to add a bit of Greek flair to!
Of course you could store all those ingredients separately and measure out the ratios each time, but combining them all in a spice jar makes for an easy, convenient seasoning you can reach for without any hassle, and saves you a lot of time in the kitchen!
Tips
- Add a bit of Greek seasoning to sour cream or Greek yogurt along with a squeeze of lemon for an easy dip!
- Add a bit of dried lemon zest to incorporate a hit of citrus!
- Write the name and date on the outside of the bottle or jar you’re storing your spice blend in, that way you will know when you have to make a new one!
- You can also make this blend low-sodium or even salt-free by just leaving out the salt. It will still taste great!
Storing
Store Greek seasoning in an airtight container or jar. Make sure to store in a cool, dry place and your spice blend will last for up to one year.
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Greek Seasoning
Ingredients
- 2 teaspoon salt
- 1 teaspoon black pepper ground
- 2 teaspoon garlic powder
- 1 teaspoon onion flakes
- 2 teaspoon dried basil
- 2 teaspoon dried oregano
- 1 ½ teaspoon dried parsley
- ½ teaspoon dried thyme
Instructions
- Mix all the ingredients well to combine.
- Store in an airtight container or jar in a cool, dry place for up to one year.
Recipe Notes
- Add a bit of dried lemon zest to incorporate a hit of citrus!
- Write the name and date on the outside of the bottle or jar you’re storing your spice blend in, that way you will know when you have to make a new one!
- You can also make this blend low-sodium or even salt-free by just leaving out the salt. It will still taste great!
- Store Greek seasoning in an airtight container or jar. Make sure to store in a cool, dry place and your spice blend will last for up to one year.
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