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Home / Recipes

Scrambled Eggs in Puff Pastry

45 minutes
4.75 from 8 votes
18 Comments
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by: Joanna Cismaru
11.05.11

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Scrambled Eggs in Puff Pastry – Scrambled Eggs with Kielbasa sausage, mushrooms and Swiss cheese in puff pastry.

Scrambled Eggs in Puff Pastry cut open to face the camera

I have a great idea for you for the perfect weekend breakfast or brunch! This scrambled eggs in puff pastry is super easy to make, and it’s very delicious. The best part about it is that you can add anything you want to your eggs. I chose to add some wonderful Kielbasa sausage I got from our local Polish store, Swiss cheese and mushrooms. It was so good and so filling, everyone enjoyed and it just looks like you slaved over this for a long time, when in reality, it can’t get any easier.

I know I’ve said before how much I love puff pastry, but I really do because it’s just so versatile. To get this going, you’ll need one piece of puff pastry. The boxes I get of puff pastry have two pieces inside, so just save the other one for a dessert. Roll out the puff pastry a bit, so that it’s about 18 inches x 14 inches. You’ll need about 4 inches down the center of the pastry, so start cutting 1 inch strips, leaving the 4 inches in the center.

Puff pastry on a baking sheet with slices down the sides

Set this aside. Next we can make the scrambled eggs. So add a tablespoon of butter to a skillet and melt it. Add the mushrooms and kielbasa and fry for a couple minutes. In the meantime, whisk together 6 eggs and mix with the shredded Swiss cheese. Add the eggs to the skillet and cook. I also added a bit of parsley for color and season with salt and pepper.

Egg mixture in a bowl

Let the scrambled eggs cool. Place the scrambled eggs in the center of the pastry.

Egg mixture placed in centre of puff pastry

Now the fun part begins. Take a strip from each side and fold over the eggs. One from each side at a time, sort of forming this braid. This makes the pastry look really fancy but it’s very easy to make.

Strips are folded inward on top of each other enclosing the egg mixture

Brush the pastry with the egg wash and bake in a preheated oven at 375 F degrees for about half hour or until nice and golden brown.

step shots of Scrambled Eggs in Puff Pastry
Finished Scrambled Eggs in Puff Pastry

It looks amazing, and it tastes just as great. Great weekend breakfast idea. What’s your favorite weekend breakfast dish?

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pastry stuffed with scrambled eggs

Scrambled Eggs in Puff Pastry

4.75 from 8 votes
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Author: Joanna Cismaru
Serves: 8
Print Pin Rate
Scrambled Eggs in Puff Pastry – Scrambled Eggs with Kielbasa sausage, mushrooms and Swiss cheese in puff pastry.

Ingredients

  • 1 sheet puff pastry
  • 6 eggs beaten
  • 1 cup mushrooms sliced
  • 1 cup kielbasa chopped
  • 1/2 cup Swiss cheese shredded
  • 1/4 cup parsley chopped
  • 1 tbsp butter
  • salt and pepper to taste
  • 1 egg for egg wash
US Customary – Metric

Instructions

  • Preheat oven to 375 F degrees.
  • Roll out the puff pastry a bit, so that it’s about 18 inches x 14 inches. You’ll need about 4 inches down the center of the pastry, so start cutting 1 inch strips, leaving the 4 inches in the center.
  • Add a tablespoon of butter to a skillet and melt it. Add the mushrooms and kielbasa and fry for a couple minutes. In the meantime, whisk together 6 eggs and mix with the shredded Swiss cheese.Add the eggs to the skillet and cook. Add the parsley for color and season with salt and pepper.
  • Let the scrambled eggs cool. Place the scrambled eggs in the center of the pastry.
  • Take a strip from each side and fold over the eggs. One from each side at a time, sort of forming this braid.
  • Brush the pastry with the egg wash and bake in the oven for about half hour or until nice and golden brown.

Nutrition Information:

Calories: 362kcal (18%)Carbohydrates: 15g (5%)Protein: 14g (28%)Fat: 27g (42%)Saturated Fat: 9g (56%)Cholesterol: 174mg (58%)Sodium: 405mg (18%)Potassium: 196mg (6%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 466IU (9%)Vitamin C: 3mg (4%)Calcium: 84mg (8%)Iron: 2mg (11%)
Course:Breakfast
Cuisine:American
Keyword:puff pastry recipe, scrambled eggs
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Jill says

    March 15, 2018 at 9:36 pm

    Looks delish! Do the eggs dry out in the oven at all? Do the eggs need to go in a little wet? Thanks!

    Reply
    • Joanna Cismaru says

      March 16, 2018 at 3:19 pm

      No not really, but if you’re afraid of that, then just leave them a little more uncooked.

      Reply
  2. Karen G says

    August 31, 2014 at 4:02 pm

    I think this would be good with any kind of sausage. I would probably use a pork sausage in it. I think I am gonna try this one though looks delish and different!

    Reply
  3. Renee says

    August 30, 2014 at 6:18 pm

    Wow! This looks like it would be right up my alley for a family breakfast! Curious though, would this work as a freezer type meal? Something I could make, freeze, and portion off for school/work days? Thanks!

    Reply
    • jo says

      August 30, 2014 at 7:05 pm

      I haven’t tried freezing it, so I’m not quite sure if it would turn soggy when you thaw it out. More so the pastry vs the filling. If you try it, I’d love it if you let me know. 🙂

      Reply
  4. Alyssa says

    February 28, 2014 at 4:31 am

    I know it’s been a while since this was posted but I was wondering if I can make this the night before and just toss it in the oven in the morning?

    Reply
    • jo says

      February 28, 2014 at 4:47 am

      Oh absolutely! That’s a great idea. 🙂

      Reply
  5. Zee says

    April 22, 2013 at 12:36 am

    Hey jo! Why don’t you have a puff pastry section in your index? ); I’m having a hard time finding all your recipes using puff pastry! ):
    P’s. love you and your blog . Xoxo

    Reply
    • jo says

      April 22, 2013 at 1:21 am

      Thanks Zee, just use the search and search for puff pastry. 🙂

      Reply
  6. amanda says

    September 30, 2012 at 5:29 pm

    I’ve been searching all over the internet for a simple recipe… I’m a young mom, still newish to cooking, and I’m so glad I found this! My son and I will be indulging momentarily, all thanks to you. 🙂 only we are skipping the Ham and just going eggs and cheese.

    Reply
    • jo says

      September 30, 2012 at 7:16 pm

      Hi Amanda,
      I’m glad you found me too, you’ll find lots of simple recipes here. This one is a great easy recipe, hope it turns out for you.

      Reply
  7. Elsebeth says

    July 5, 2012 at 1:26 pm

    Wonderful, I am going to give it a try: Portion sizes with salmon, spinach and scrambled egg.

    Reply
    • jo says

      July 5, 2012 at 4:37 pm

      Sounds wonderful. 🙂

      Reply
  8. Patti says

    May 13, 2012 at 8:49 pm

    I can’t wait to make this as it looks so good & easy. I am an egg addict, heehee. Will make it, cut it up, freeze some and eat it every day until it’s gone!!

    Reply
    • jo says

      May 13, 2012 at 11:36 pm

      Hi Patti, it is easy, you’ll love it.

      Reply
  9. Stephanie says

    April 29, 2012 at 2:49 pm

    I found your blog from a friend linking your bourbon chicken recipe on Facebook, and I have this in the oven right now. I hope it’s as delicious as I think it will be!

    Reply
    • jo says

      April 29, 2012 at 4:11 pm

      Hi Stephanie,
      I hope you like it, let me know how it turned out. 🙂

      Reply
  10. Mushrooms Canada says

    November 8, 2011 at 8:42 pm

    Such a wonderful idea, and the presentation is gorgeous! I love using oyster mushrooms when I make scrambled eggs… I imagine they would take pretty darn good in this pastry!
    – Brittany

    Reply

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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