• Skip to primary navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Jo Cooks

Simple - Easy - Comfort

Join my free recipe email club!
Free eBook
  • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • ABOUT JO
  • Contact
  • Facebook Instagram Pinterest Twitter YouTube
  • Dinner Ideas
  • Instant Pot
  • Slow Cooker
  • 30 Minute Meals
  • One Pot
  • Desserts
Home / Recipes
30 minutes
4.37 from 50 votes
24 Comments

Strawberry Tiramisu Trifle

Jump to RecipePrint RecipeJump to Video
  • 728
by: Joanna Cismaru
10.04.20

This post may contain affiliate links. Please read my disclosure policy.

This Strawberry Tiramisu Trifle is a classic dessert that gets a berry twist thanks to lots of strawberries, chocolate and a fabulous mascarpone and pudding cream. It’s still packed with lots of coffee flavor!

layers of mascarpone, chocolate, and strawberries in a trifle bowl

This strawberry tiramisu trifle is not only completely delicious, it’s totally gorgeous. I have made this a few times now and every time I make it, it’s a huge success. As a matter of fact, it’s a recipe I shared with you almost 5 years ago and I love it so much, I make it over and over again.

The thing with trifles is that they taste way better the next day. The longer time you give it for those lady fingers to soak up that coffee and have all those other ingredients marry together, the better your trifle will taste. This trifle is packed full of rich mascarpone and pudding cream, juicy berries, and melt in your mouth chocolate flakes.

What Is Tiramisu?

Tiramisu is an Italian dessert that involves soaking lady finger biscuits in espresso, layered with mascarpone custard. Its a totally classic dessert and is the perfect  way to elevate a pretty standard dessert like a berry trifle. This dish is also perfect to share with a crowd, so bring this out the next time you’re looking to impress a crowd!

a large clear mixing bowl full of fresh sliced strawberries

Ingredients

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

  • Strawberries – I definitely recommend using fresh berries, we want berries that are juicy and plump and bright!
  • Milk – Any kind you like as long as it’s cold.
  • Vanilla pudding – I used an entire package of the store bought stuff, it tastes just as good and speeds up our prep time!
  • Cheese – Cheese? Really? Yes really, mascarpone is an essential creamy addition to tiramisu and will provide some rich tang to our dessert.
  • Coffee – I used instant coffee today, 2 cups worth to soak our ladyfingers in.
  • Whipped cream – I used cool whip today for speed and ease but feel free to make your own from scratch if you’d like!
  • Ladyfingers – This is a crisp dry sweet biscuit, it is best soaked in delicious coffee and infused into desserts.
  • Chocolate – Bittersweet chocolate shaved or grated to be sprinkled liberally on top.
a bowl of chocolaty trifle topped with a strawberry and some mint with a coffee in the background

How To Make Strawberry Tiramisu Trifle

  1. Prep the strawberries: Set aside one strawberry for garnish; slice the remaining strawberries, stems removed.
  2. Create the creamy filling: In a large bowl, whisk milk and pudding mix for 2 minutes then refrigerate for 2 minutes. In a mixing bowl, beat mascarpone cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in cool whip.
  3. Soak the ladyfingers: Dip lady fingers in coffee on both sides, as you’re layering, don’t dip ahead of time. Line the bottom of a 3-qt. trifle or glass serving bowl with a third of the ladyfingers.
  4. Assemble the trifle: Top with a third of the sliced strawberries, grated chocolate and mascarpone mixture. Repeat, creating 3 layers of each, finishing off with the mascarpone cream and shaved chocolate.
  5. Finish the trifle: Garnish with a strawberry on top. Refrigerate for at least 4 hours or overnight.

Will My Strawberries Get Soggy?

If you’re planning on making this trifle a few days ahead, you’re perfectly fine to leave the strawberries in the filling. They wont get soggy in the trifle itself and if anything they will help further soften our lady fingers. The strawberry on top as garish may start to look a little sad so feel free to add that last when you’re planning to serve.

Want To Make A Grown Up Tiramisu Trifle?

Looking make an adult version of this cake? Try dipping the lady fingers in a coffee liquor, dark rum, or sweet wine like Moscato. This is also a great option if you’re not a fan of coffee.

layers of mascarpone, chocolate, and fresh strawberries in a trifle bowl

Don’t Like Vanilla Pudding?

You can use any flavor of pudding you’d like, they will all work! Just keep in mind that it will completely change the flavor profile of the dish, but you never know what your new favorite combo will be until you test it out!

Leftovers

You can store this recipe covered in the fridge for up to 3 days. I don’t recommend freezing this dish as once it thaws the lady fingers tend to get a little too mushy. Enjoy this trifle within the first few days of whipping it up and you’ll thank me later!

Love Classic Cakes? Try These Delicious Recipes:

  • Tres Leches Cake
  • Tiramisu
  • Sex in a Pan
  • Magic Cake
  • Apple Pie Cake
  • Pound Cake Recipe
  • Carrot Cake
  • Red Velvet Cake
  • German Chocolate Cake
  • Chocolate Swiss Roll Cake

Looking for more recipes? Follow on… My Newsletter Pinterest Facebook Instagram

side view shot of the strawberry tiramisu trifle

Strawberry Tiramisu Trifle

4.37 from 50 votes
Prep: 30 mins
Total: 30 mins
Author: Joanna Cismaru
Serves: 12
Print Pin Rate
This Strawberry Tiramisu Trifle is a classic dessert that gets a berry twist thanks to lots of strawberries, chocolate and a fabulous mascarpone and pudding cream. It's still packed with lots of coffee flavor!

Ingredients

  • 1 quart fresh strawberries (4 cups)
  • 1 1/2 cups milk cold
  • 3.4 ounce instant vanilla pudding mix (1 package)
  • 8 ounce mascarpone cheese
  • 2 cups instant coffee or brewed coffee, room temperature
  • 2 cups cool whip or whipped cream
  • 3 ounce ladyfingers
  • 6 ounce bittersweet chocolate grated or shaved
US Customary – Metric

Instructions

  • Set aside one strawberry for garnish; slice the remaining strawberries, stems removed.
  • In a large bowl, whisk milk and pudding mix for 2 minutes. Refrigerate for 2 minutes.
  • In a mixing bowl, beat mascarpone cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in cool whip.
  • Dip lady fingers in coffee on both sides, as you’re layering, don’t dip ahead of time. Line the bottom of a 3-qt. trifle or glass serving bowl with a third of the ladyfingers. Top with a third of the sliced strawberries, grated chocolate and mascarpone mixture.
  • Repeat, creating 3 layers of each, finishing off with the mascarpone cream and shaved chocolate.
  • Garnish with a strawberry on top.
  • Refrigerate for at least 4 hours or overnight.

Video

Recipe Notes

If you make this a day or two ahead of time, leave the garnish strawberries off until right before you serve it.
If you don’t like vanilla pudding, use whichever type is your favourite. The flavour of the trifle will change, but it will still be good.
If you’d like to make an adult version of this cake, try dipping the lady fingers in a coffee liquor, dark rum, or sweet sparkling wine.
You can store this recipe covered in the fridge for up to 3 days. I don’t recommend freezing this dish as once it thaws the lady fingers tend to get a little too mushy. Enjoy this trifle within the first few days of whipping it up and you’ll thank me later!
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Recipe originally shared May 1st, 2012.

Nutrition Information:

Calories: 287kcal (14%)Carbohydrates: 30g (10%)Protein: 5g (10%)Fat: 16g (25%)Saturated Fat: 10g (63%)Cholesterol: 40mg (13%)Sodium: 96mg (4%)Potassium: 275mg (8%)Fiber: 3g (13%)Sugar: 19g (21%)Vitamin A: 390IU (8%)Vitamin C: 46.4mg (56%)Calcium: 99mg (10%)Iron: 1.5mg (8%)
Course:Dessert
Cuisine:American
Keyword:strawberries, tiramisu, trifles
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
  • 728
  • 2

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

30 recipes from around the world cover.

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

overhead shot of cherry cobbler in a pan with pieces missing. A serving spoon is resting in the empty pan space
Previous Post
Cherry Cobbler
side view shot of chicken shawarma on a pita topped with fresh toppings
Next Post
Instant Pot Chicken Shawarma

Reader Interactions

Leave a Comment & Rate Recipe Cancel reply

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Rebecca says

    December 4, 2021 at 9:43 am

    Can I substitute nilla wafers for the lady fingers? I could not find lady fingers at my local grocery store.

    Reply
    • Joanna Cismaru says

      December 4, 2021 at 10:03 am

      Yes, you can. I’ve made it with nilla wafers before, still good. 🙂

      Reply
  2. Cathy H says

    November 20, 2021 at 12:24 am

    Will bananas work without getting mushy?

    Reply
    • Joanna Cismaru says

      November 20, 2021 at 11:52 am

      I know there are banana trifles, never made one myself but I imagine is like a banana pudding. I can tell you that the bananas don’t really get mushy, they just blend in with the pudding and everything else.

      Reply
  3. Anne says

    August 6, 2021 at 2:57 am

    If I use ready made pudding do I need milk when whisking ?

    Reply
    • Joanna Cismaru says

      August 6, 2021 at 10:23 am

      No you don’t, the milk is just if you’re using instant pudding (powder).

      Reply
  4. Claire says

    August 5, 2021 at 5:40 pm

    Hi, what is the UK equivelant of instant vanilla pudding please?

    Reply
    • Joanna Cismaru says

      August 6, 2021 at 10:30 am

      I’m not really sure, not familiar with UK products. However you can make your own vanilla pudding and use that, you can use my recipe here: https://www.jocooks.com/recipes/homemade-vanilla-pudding/

      Reply
  5. Karen Webster says

    August 18, 2019 at 8:30 am

    5 stars
    Making this tonight for dessert. looks delicious ,love making tiramisu. never tried it with strawberries. love the extra color and flavor. Can’t wait to try it!

    Reply
  6. Sara says

    July 19, 2019 at 7:45 am

    Do you think I could use Almond milk instead of regular?

    Reply
    • Nicole Beaulieu says

      July 19, 2019 at 10:35 am

      Yes you can for sure!

      Reply
  7. Anna says

    June 5, 2017 at 8:28 am

    5 stars
    Can this be made 2 days ahead? Or do you think the strawberry will leave water?

    Reply
    • Joanna Cismaru says

      June 5, 2017 at 8:34 am

      You know what, this lasts for a few days and it’s always better the next day. I haven’t found that the strawberries got soggy, if you decorate on top with some strawberries, those will start to look pathetic, but the ones in the trifle will be good.

      Reply
  8. Michelle @Leo Sigh says

    April 28, 2017 at 9:59 am

    Wow, strawberries and tiramisu. Must try this 🙂 And gorgeous photos. Makes me want to make it even more.

    The Angel Berry Trifle is getting bookmarked as well. As you can probably tell, I’m British, and trifle is my thing 🙂

    Reply
    • Joanna Cismaru says

      April 28, 2017 at 11:36 am

      Thank you!

      Reply
  9. Cheryl says

    April 27, 2017 at 8:49 pm

    I’m not a fan of vanilla pudding. Could you use chocolate pudding instead?

    Reply
    • Joanna Cismaru says

      April 27, 2017 at 9:03 pm

      I mean sure, it’ll change the flavor to more chocolatey but sure, any pudding would work.

      Reply
  10. Karly says

    April 27, 2017 at 7:43 am

    You leave me drooling (and with presentation envy) every single time I stop by. Cannot get over this gorgeous creation!

    Reply
  11. Sara @ Last Night's Feast says

    April 25, 2017 at 5:08 pm

    This is a stunner! I bet it’s delicious

    Reply
  12. Marcia Wallace says

    December 18, 2015 at 3:24 pm

    Do not, I say I do not like coffee in any way shape or form. I want to make a tarrimisu.
    In fact I’ve already bought the ingredients. Would it make any sense to dip the lady fingers in maybe chocolate milk?

    Reply
    • jo says

      December 18, 2015 at 4:09 pm

      Hmm, I don’t know if chocolate milk would be a good idea, how about coffee liqueur or some sparkling wine?

      Reply
  13. Toni says

    June 26, 2012 at 4:27 pm

    This looks sooo good ! I really love that bowl, have to buy one soon. I also like the Corina’s idea for sweet wine..Gonna try that too 🙂

    Reply
  14. Corina says

    May 28, 2012 at 12:50 pm

    Hello Jo
    IM from Argentina and my mom used to dip the lady finger in sweet wine. Like moscato wine. It was delicioso…… Now when i make this i dip the lady finger in rum. You have to try this with rum or wine. Its not goog if you have kids, but make one for kids with no alcohol n one for the adults….. 🙂

    Reply
    • jo says

      May 28, 2012 at 1:08 pm

      Wow, sounds interesting, will definitely have to give this a try. 🙂 Thanks for the tip.

      Reply

Primary Sidebar

Joanna Cismaru

Hey there!

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More…
cover for the big book of jo's quick and easy meals.

My Cookbook

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

Sign me up

Dinner Favorites

black pepper chicken on a bed of rice on a black plate.

Black Pepper Chicken

a slice of pastitsio on a black plate.

Pastitsio (Greek Lasagna)

side view shot of a piece of eggplant parmesan with marinara sauce in a white plate garnished with parsley and a piece cut out and held by a fork

Eggplant Parmesan

side view shot chicken souvlaki skewers with a little tzatziki on a plate

Chicken Souvlaki

yakisoba noodles with chicken and vegetables in a large serving platter.

Yakisoba

pouring lemon sauce over fried chicken.

Chinese Lemon Chicken

a chicken gyro wrapped in paper and topped with lots of tzatziki sauce with another gyro in the background

Chicken Gyros

homemade hamburger helper lasagna from scratch in a skillet.

One Pot Hamburger Helper Lasagna

Air Fryer Recipes

a roasted chicken on a serving platter along some roasted root veggies.

Air Fryer Whole Chicken

apple pie bombs on a white plate with the top one cut in half.

Air Fryer Apple Pie Bombs

3 cooked chicken breasts on a cutting board.

Air Fryer Chicken Breast

air fried chicken drumsticks in a basket of an air fryer.

Air Fryer Chicken Drumsticks

cooked chicken thighs in the basket of an air fryer.

Air Fryer Chicken Thighs

eggs inside an air fryer basket.

Air Fryer Hard Boiled Eggs

lobster tails on a white serving platter.

Air Fryer Lobster Tails

hands pulling apart a mozzarella stick with the rest in the background

Air Fryer Mozzarella Sticks

freshly made bread in air fryer on a cutting board cut into slices.

Air Fryer No Knead Bread

bacon wrapped water chestnuts on a white serving platter.

Air Fryer Bacon Wrapped Water Chestnuts

Jo Cooks...

Flavors from around the world

No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours.
chow mein in a white asian bowl.

Asian

caprese gnocchi in a sheet pan.

Italian

chicken fajita taquitos with sour cream and salsa on a white platter.

Mexican

chicken and mushroom in creamy dill sauce over a bed of rice in a blue bowl.

Romanian

freshly made lamb korma in a beige braiser.

Indian

freshly made hummus drizzled with olive oil and garnished with tomatoes cucumbers and olives.

Middle Eastern

Trending Now

overhead shot of oven baked chicken breasts in a baking dish

Baked Chicken Breast

overhead shot of oven baked chicken thighs in a pan

Oven Baked Chicken Thighs

roast chicken with roast potatoes on a roaster.

Roast Chicken

a prime rib roast sliced on a plate

Prime Rib Roast

Browse All
  • Easy Dinners
  • Instant Pot
  • 30 Minute Meals
  • Chicken Recipes
  • Desserts
  • Recipe Index

Featured On

today logo.
huffpost logo.
the washington post logo.
jezebel logo.
countryliving logo.
good housekeeping logo.
lifehack logo.
buzzfeed logo.
mashable logo.
woman's day logo.
health logo.
better homes & gardens logo.
delish logo.
healthline logo.
nbc news logo.
blogloving logo.
university of washington logo.
shape logo.
Facebook Instagram Pinterest Twitter YouTube
  • Recipe Index
  • Cookbooks
  • About Jo
  • Contact
  • visit my other site: Craving Home Cooked
  • Privacy Policy
  • Accessibility Statement
© 2022 · All Rights Reserved · Back to Top
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and get a free dinner recipes ebook!