Honey Glazed Rack of Pork Ribs

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 Honey Glazed Rack of Pork Ribs – easy finger licking, lip smacking yummylicious glazed rack of pork ribs! Embrace the pork and enjoy these honey glazed ribs!


I’m in love!

With these ribs!

These ribs are finger licking lip smacking yummylicious goodness!

I’m brilliant! Sometimes I amaze myself!  I made the perfect rack of pork ribs! The smell is unbearable  in the house. I drove my beagle and my husband crazy! Forget about other rib recipes you may have, this here is the only one you need.


These ribs are great, all you need to do is mix all the glaze ingredients together, and then slowly slather it over a beautiful rack of pork ribs, with care and love. It’s all about love here my friends. Look at this love.


You look at that and you tell me it doesn’t look like a lot of love went into getting those ribs ready. As you roast them you love them even more. Every 20 minutes or so you want to baste those ribs with the drippings from the pan. Again slowly and with love. I roasted my ribs in my turkey roaster because it was a long rack of ribs, and they turned out perfect. At first I was a bit worried that they wouldn’t get nice and crunchy and brown, but magic happens as they’re roasting for an hour and a half, they turn into these gorgeous looking, I dare you not to take a bite, ribs.


Now I know you want to run to the store and buy yourself that beautiful rack of ribs so you can make these. Pork is underrated but I think we need to embrace the pork, shine the light on the pork, I mean where do you think bacon comes from and who doesn’t like bacon! I don’t want to waste time writing to much in this post because this post is about the ribs and all you need are these pictures. A picture is worth a thousand words! Now go make these!


Honey Glazed Rack of Pork Ribs
Prep time
Cook time
Total time
Serves: 4
  • 2 tbsp honey
  • 2 tsp brown sugar
  • ⅓ cup of olive oil
  • juice of a lemon
  • 2 tsp salt
  • 1 tsp pepper
  • 4 cloves of garlic crushed
  • 2 tsp paprika
  • 2 tbsp oregano
  • 1 tbsp yellow mustard
  • 2 tsp sriracha hot sauce
  • 1 tsp liquid smoke
  • a rack of pork ribs
  1. Preheat oven to 375 F degrees.
  2. Mix all of the glaze ingredients together, in a large bowl and whisk well. Add the pork ribs and massage the glaze all over the pork ribs thoroughly.
  3. Place the ribs in a large roaster and pour the remaining glaze over it. Bake in the oven for about 1 hour and a half and every 20 minutes or so, baste the ribs with the drippings from the pan.


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  1. Jia says

    Can i use this recipe to grill some lamb ribs? Would yo recommend any changes if I plan on BBQing lamd ribs.
    Thank you and I have made these in the oven many times and got rave reviews each time:)

    • says

      I think you can, don’t see why not, but the cooking time may change for lamb ribs, probably depends on how you want them done.

  2. Joyce says

    Love me some ribs…can’t wait to try out this recipe! My pup, Scooter, also a beagle (16 yrs old) will be right by the grill anxiously awaiting some samplings!!

  3. mp says

    It was hard to tell exactly the type of ribs you used. Like were they Country Rib or did they come in a long slab wrapped in plastic? I used the latter. They come in different weights so I think maybe I had a larger amount then you b/c I did not have any extra liquid to baste with.

  4. Sheila Sullivan says

    The ribs look soooo good! Are they almost “fall off the bone” tender? I cook mine in a very slow oven for several hours, as they MUST be tender…but I love your recipe for the glaze.

    • says

      Oh they do fall off the bone, they’re amazing. If you like them done a bit more, you could keep them in the oven for another 20 minutes.

  5. Katharine says

    What great timing….I was *just* looking for a rib recipe done in the oven! These look awesome; definitely adding this to my meal list this week :)

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