It’s the weekend! YAY!
Weekends make me so happy. Not that I don’t love my job, but weekends are personal. Weekends are for family, friends and good food. Thankfully the weather is still cooperating here in Calgary and we are still having beautiful weather full of sunshine and warmth.
For today’s recipe I’m featuring these zucchini and corn fritters which I really love. I love zucchini fritters of any kind, but I’m always looking for different ways to make them and to change them up a bit and get new flavors. I thought corn would be perfect to pair with zucchini and I was right.
As a kid I used to hate zucchini, but now I love them. I love stuffed zucchini, zucchini patties, in soups or even salads. I’ve never tried baking these fritters, but I supposed they could be. Of course fried they are just delicious and you could eat them with a ranch dip or maybe even a sweet chili sauce, but I love mine just plain.
What’s your favorite zucchini recipe?