I love roasted potatoes and they really are my favorite side dish. Not only do I have them as a side dish but I eat them just on their own, as they are very filling. Since I like them so much I make roasted potatoes quite often, and I always look for new ways to make them. My favorite recipe is still my roasted potatoes with garlic sauceÂ but this recipe comes in at a close second. If anything I can probably pour that garlic sauce over these Parmesan potatoes and I combine the best of both. Why didn’t I think of that before, I will definitely have to try that next.
Now just look at these potatoes, don’t they look amazing? They taste fantastic too and roasted potatoes couldn’t get any easier to make. I did try something different this time before roasting the potatoes. I boiled them first for about 10 minutes until they were a bit tender, and the reason I did this is because I wanted to speed up the roasting process and I wanted to roast them at a higher temperature. After that just toss them in olive oil then sprinkle the Parmesan and breadcrumb mixture over them. Bake them for 30 minutes at 425 F degrees and they are ready to be devoured.