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15 Delicious Recipes for the Ultimate Easter

By: Joanna Cismaru •Last Updated: 3/30/22 2 Comments

This post may contain affiliate links. Please read my disclosure policy.

A collection of 15 of my favorite recipes for the ultimate delicious Easter, all from Jo Cooks!

A collection of 15 of my favorite recipes for the ultimate delicious Easter, all from Jo Cooks!

Easter is upon us once again and you’re probably all scrambling around trying to figure out what to cook for Easter. Well worry no more! I’ve put together a collection of my favorite recipes for Easter, starting with breakfast, brunch, and continuing on for the rest of the day. All you have to do is pick your favorites and go grocery shopping, it’s not too late to plan a gorgeous Easter feast. Happy Easter!

1. Start off the day with this easy Asparagus Potato Hash with Steak and Eggs! Breakfast of champions!

Asparagus Potato Hash with Steak and Eggs! Delicious Hash made with asparagus, potatoes, sweet potatoes, peppers, steak and eggs. It’s the breakfast of champions for any day of the week or a super quick dinner meal.

2. One of my favorite brunch recipes is this Spinach Ricotta Brunch Bake, which can be made ahead and will surely please and impress your guests.

This Spinach Ricotta Brunch Bake is the perfect weekend brunch recipe that can be made ahead and will surely please and impress your guests.

3. In between meals you can make this perfect Braided Easter Bread.

This Braided Easter Bread is easy to make and perfect for Easter supper, ideal for bread puddings and simply just delicious served with butter and jam.

4. Or perhaps you’d rather make these traditional Hot Cross Buns with cream cheese icing and brushed with a sweet syrup.

Traditional Hot Crossed Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your Easter brunch.

5. If you’re looking for an easy ham for dinner, nothing beats this Crockpot Brown Sugar Cola Glazed Ham which only requires 5 minutes of prep time.

Crockpot Brown Sugar Cola Glazed Ham

6. If you’re more like my mom who loves a good turkey for Easter, then this Roasted Turkey is for you!

Roasted Turkey

7. Calling all lamb lovers! Give this Rosemary and Garlic Roasted Leg of Lamb a try!

Rosemary and Garlic Roasted Leg of Lamb

8. You’ll surely need some goods sides to go with all that meat, and this Balsamic Parmesan Roasted Asparagus and Tomatoes is one of my favorites.

Balsamic Parmesan Roasted Asparagus and Tomatoes

9. If carrots are more up to your liking, then you’ll love these Brandy-glazed carrots!

Brandy-glazed carrots – scrumptious baby carrots in a delicious light brandy sauce

10. These Rosemary Balsamic Baby Potatoes and Brussels Sprouts are roasted to perfection and make an elegant and delicious side dish.

Rosemary Balsamic Baby Potatoes and Brussels Sprouts

11. One of my all time favorite sides, Italian Roasted Mushrooms and Veggies!

Italian Roasted Mushrooms and Veggies

12. This Lemon Orzo with Asparagus is a simple, yet elegant dish that could be served as a side dish or a starter.

This Lemon Orzo with Asparagus

13. The Ultimate Parmesan Roasted Broccoli is truly the best roasted broccoli you will ever have. It’s nutty, it’s cheesy, it’s so yummy, yet it’s a vegetable!

The Ultimate Parmesan Roasted Broccoli

14. For as long as I can remember I’ve always had poppy seed rolls for Easter, one of my all time favorites.

Polish Poppy Seed Roll

15. And last but not least, an Angel Berry Trifle that’s perfect for Easter brunch or dessert with fresh berries, angel food cake and an out of this world vanilla pudding and cream cheese custard.

An angel berry trifle  with fresh berries, angel food cake, vanilla pudding and cream cheese custard.

More Delicious Recipes To Try

  • Easter Bread
  • Roasted Potatoes with East Indian Spices
  • Instant Pot Easter Eggs
  • East African Braised Chicken
  • Spinach Ricotta Brunch Bake
  • 67
Home Recipes
Joanna Cismaru

Joanna Cismaru

I'm Joanna Cismaru, home cook, recipe developer, and the person behind JoCooks since 2011. I test every recipe in my own kitchen, multiple times, until it's actually worth making. My goal is simple: recipes that work, written the way a real person cooks.

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Hey there!

I’m Joanna Cismaru, home cook, recipe developer, and the person behind JoCooks since 2011. I test every recipe in my own kitchen, multiple times, until it’s actually worth making. My goal is simple: recipes that work, written the way a real person cooks.

Read More
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