Crab Cake Sliders with Homemade Coleslaw

Delicious Crab Cake Sliders with Homemade Coleslaw and slider buns, blue cheese and baby arugula. These little morsels are not only adorable but pack a ton of flavor.

And blue cheese! And homemade slider buns! OK so here’s the thing, I’ve been wanting to make these crab cake sliders for the longest time but believe it or not I could never find the perfect cute little slider buns I wanted for these sliders. So I finally made my own and I am so glad I did. They were amazing and the great thing was that by making my own sliders I could make these slider buns as small as I wanted. YAY!

I’ve been craving these sliders ever since I had some at a restaurant a very long time ago and just absolutely loved them. The ones I had at a restaurant were little burgers and I thought they were just phenomenal, so much flavor packed into such a cute little package. So here I am wanting to make my own. But I didn’t feel like a burger, I thought that would be just a little too plain. So crab cakes it is. And boy, were they ever delicious.

To make the crab cakes is really pretty simple, you just have to mix all the ingredients together and form them into small patties. Bake them for about 15 minutes at 375 F degrees or until they are golden and done.

I also made a simple coleslaw to go with these crab cake sliders and it made all the difference. You really need the coleslaw otherwise they might be too dry unless you maybe use some mayo to go with them but trust me, coleslaw is the way to go here.

All that’s left to do now is just to assemble them. Bottom slider bun, tomato slice, blue cheese, crab cake, coleslaw, baby arugula and top slider bun. And repeat with the rest and OMG try and see if you can eat only 1! I could not. I ate 2 of them, or maybe 3, I can’t remember now, it’s all a blur. At 206 calories for a slider who cares? But these little buggers are perfect, perfect for a party, or a get together with friends, perfect if you want to surprise your significant other, or simply just perfect for you.

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Crab Cake Sliders with Homemade Coleslaw

5 from 1 vote

Prep: 30 mins

Cook: 15 mins

Total: 45 mins

Author: Joanna Cismaru

Serves: 10

Print Pin Rate

Ingredients

For Crab cakes

• 8 oz canned crab 230 g
• 1 red bell pepper chopped finely
• 4 green onions chopped
• 2 oz crackers 60 g
• 2 tbsp mayonnaise
• 2 tbsp lemon juice
• salt and pepper to taste
• 2 tbsp all-purpose flour
• 1 egg

For Cole Slaw

• 3 cups shredded cabbage
• 1/4 cup buttermilk
• 2 tbsp lemon juice
• 3 tbsp mayonnaise
• salt and pepper to taste

For Sliders

• 10 store bought slider buns or find recipe here
• 2 to 3 med tomatoes sliced thinly
• 1/2 cup blue cheese
• baby arugula

Instructions

• Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
• Mix all ingredients for the crab cakes in a bowl. Shape into patties and place on prepared baking sheet. You should get at least 10 crab cakes. Bake for about 15 minutes or until golden.
• To make coleslaw, mix all coleslaw ingredients in a bowl and set in the fridge until crab cakes are done.
• To assemble start with bottom slider bun, top with tomato, a bit of the blue cheese, crab cake, coleslaw, baby arugula and top bun. Repeat with remaining ingredients.

Nutrition Information:

Serving: 1gCalories: 206kcal (10%)Carbohydrates: 23.5g (8%)Protein: 10.3g (21%)Fat: 7.9g (12%)Saturated Fat: 2.1g (13%)Trans Fat: 0.1gCholesterol: 45mg (15%)Sodium: 404mg (18%)Fiber: 2.5g (10%)Sugar: 5.1g (6%)

Course:Appetizer, Main Course

Cuisine:American

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