Mango Lemonade
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Try this Mango Lemonade recipe for a fruity, citrusy, and refreshing drink. Perfect for bringing you sunshine any time of the year! Made with sugar, water, lemon, and mangoes. You are mere moments away from sipping this dangerously easy drink!
The Best Mango Lemonade
What’s the point of buying juice when it tastes so much better homemade? Especially a recipe like this with only 4 ingredients. Now this is the only time you can truly trust that what you’re drinking isn’t made from concentrate.
I for one love lemonades, though I don’t make them often. But this mango lemonade is even better than your usual lemonade. So next time life throws you mangos and lemons, make mango lemonade. For an adult version, throw in some rum and it’s fiesta time!
Ingredients
Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the “Jump the Recipe” button at the top of the page!
- Sugar – Granulated.
- Water
- Mangoes – Large mangoes that are nice and ripe.
- Lemon juice – Freshly squeezed is best but bottled will do.
How to make mango lemonade
- Make the syrup: Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let the syrup cool fully.
- Blend: Add the mango and 3 cups of water to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve.
- Finish: Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.
More delicious flavors you can add
If you’re short on mangoes or thinking of adding some different fruits to complement the mango and lemon, I have some great ideas. Blend these fruits with the mango:
- Strawberries or raspberries
- Pineapple
- Peaches
- Pomegranate
- Watermelon
- Kiwi
Want to add some antioxidants? Blend the fruits up with green tea instead of water! You can also use lime juice instead of lemon juice to make an out-of-this-world mango limeade.
What to serve with your mango lemonade
When I take a dip of this bright drink, I think of a warm summer day. Picnics and BBQs come to mind! Here are my favorite recipes for warmth or at least reminding you of sunnier days:
- Perfect Pulled Pork
- Instant Pot BBQ Pork Ribs
- Beer Can Chicken
- Oven Baked Beef Brisket
- Chicken Ranch Pasta Salad
- Mexican Street Corn Salad
- Easy Coleslaw Recipe
- Black Bean Corn and Avocado Salad
Make it a cocktail!
Turn this easy drink recipe into a cocktail with a shot of light rum or vodka into each glass before filling it with lemonade!
Leftovers/Storing
Your mango lemonade will keep for 5-7 days. If you plan on having leftovers, I would make it in a pitcher that comes with a lid. If you don’t have a lid, wrap the top well with plastic wrap. Make sure to give your leftover lemonade a good stir before serving!
Check out more great non-alcoholic drinks:
- Mango Lassi
- Hot Mulled Cider
- Raspberry Fizz
- Homemade Nutella Frappuccino
- The Best Lemonade
- Strawberry Lemonade
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Mango Lemonade
Ingredients
- 3/4 cup sugar (granulated)
- 2 large mangos (peeled, cubed)
- 6 tablespoon lemon juice (freshly squeezed )
- 7 cups water
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Make the syrup: Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let the syrup cool fully.
- Blend: Add the mango and 3 cups of water to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve.
- Finish: Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.
Notes
- Your mango lemonade will keep for 5-7 days. If you plan on having leftovers, I would make it in a pitcher that comes with a lid. If you don’t have a lid, wrap the top well with plastic wrap. Make sure to give your leftover lemonade a good stir before serving!
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
This very good but improved with additional lemon juice.
How much does the original recipe make?
This recipe will make 8 servings. The number of servings is in the recipe card at the top.
Sorry if I wasn’t clear but I kinda meant like how many quarts it’s would make because everybody has a different view of what a serving should be
Roughly about 8 to 9 cups.
Delicious and easy to prepare! Better than any lemonade you can get at the store. I made it first with mango and then with frozen cherries. Both came out great.
Hi Jo,
Can frozen mango be used instead of fresh?
Yes!
Great, thanks! I’ll definitely give a review once I’ve tried it
I love all types of lemonade, I’ll have to try this combo, sounds great! Pinned!
Thanks Cathy!
Well it’s still 100 degrees down her in Georgia, so BRING ON THE LEMONADE! I love anything mango so this lemonade looks delicious.
Can I borrow a few degrees from you? We’ve got the heat on in the house here!