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Home / Recipes

Perfect Thyme Skillet Potatoes

25 minutes
4.5 from 26 votes
20 Comments
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by: Joanna Cismaru
11.15.19

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These Thyme Skillet Potatoes are crispy on the outside and incredibly creamy on the inside. Prepared in a skillet in under 30 minutes, these little beauties make for a perfect side dish for any meal of the day!

crisp Skillet Potatoes with a wooden spoon and two sprigs of thyme

I don’t know about you guys but I love potatoes – definitely one of my favorite starches by a long shot and I’ll eat them any which way they’re being served. What I love about these thyme skillet potatoes is how simple and quick they are to make and how versatile they are in means of what to serve them with. And know what else is great about them, they are a root vegetable meaning, a healthy carb!

I have had a crazy amount of different herb infused potatoes in my day and I especially like thyme. But allow me to fill you in on a little secret – I hate dried thyme! I don’t like the smell of dried thyme, which seems odd as it should smell the same as fresh. Shouldn’t it? Well it doesn’t. So today I’m all about that fresh thyme into some oil and butter for a perfect infusion of flavor.

What Is Thyme?

Thyme is a herb that actually comes from the same family as mint. While it is most commonly used in the culinary world for cooking, it also has medicinal and ornamental uses. The aroma of thyme is very subtle and can be quite dry and isn’t as aromatic as other herbs. It has a pretty earthy flavor with traces of sweetness, and slightly minty taste.

Can I Use A Different Herb Instead?

The world of herbs is enormous and we love them in the culinary world! Some of my favorites for using with potatoes and cooking in general are:

  • Basil
  • Rosemary
  • Oregano
  • Parsley
  • Sage
  • Garlic (this is more a root vegetable than a herb, but it’s going on the list!)
small Skillet Potatoes cut in half and bubbling in oil on a stove top

Ingredients

  • Olive oil – I like to pick a nice one for cooking potatoes.
  • Butter – Unsalted is my go to option.
  • Thyme – I will always get freshly chopped over jarred – but you can use jarred if it’s all you can find!
  • Baby potatoes – You can use any kind of baby potato or regular potato you can find – today I found a beautiful bag of tri-colored, cut in half.
  • Salt and pepper – For seasoning and taste.

Other Potatoes You Can Use

You don’t have to use baby potatoes if you can’t find them, regular potatoes cut into quarters or smaller cubes will work just as great! Here are some of the most common potatoes that you should be able to find in the grocery store:

  • Russet
  • Red
  • White
  • Yukon gold
  • Purple
  • Fingerling

How To Make Thyme Skillet Potatoes

  1. In a skillet: Heat the olive oil and melt the butter over medium heat.
  2. Add thyme: When the oil is heated, add the chopped thyme and give it a good stir. This is going to infuse the thyme aroma into the oil.
  3. Add potatoes: Add the potatoes and arrange them so that all the cut surfaces are face down. Cook over medium heat for 10 minutes or until brown and crisp. Next, flip the potatoes over and cover the skillet with a lid, cooking for another 8 – 10 minutes or until they are fork tender.
  4. Serve: Season the potatoes with salt and pepper for some extra flavor, remove from them heat, and serve warm.
Skillet Potatoes cut in half and browned on a stove top

How To Serve

So many things! Potatoes are like the universal side dish. Here are some of my favourite dishes to serve with thyme skillet potatoes:

  • Matambre- Argentinian Stuffed Flank Steak
  • Honey Garlic Pork Loin
  • Chicken and Mushrooms in Creamy Dill Sauce
  • Beef Teriyaki Skewers
  • Italian Breaded Pork Chops

Leftovers

You can store your thyme potatoes for up to 1 week in a sealed airtight container. Cooked potatoes also freeze really well too! If you store them in an airtight container they will last in the freezer from 10 – 12 months.

Skillet Potatoes with a wooden spoon and three sprigs of thyme

Try My Other Delicious Potato Recipes:

  • Scalloped Sweet Potatoes
  • Instant Pot Mashed Potatoes
  • Rosemary Smashed Potatoes
  • Italian Parmesan Roasted Potatoes
  • Cheesy Bacon Ranch Potatoes
  • Loaded Scalloped Potatoes
  • Potatoes Au Gratin
  • Easy Oven Roasted Potatoes

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close up shot of thyme skillet potatoes

Perfect Thyme Skillet Potatoes

4.5 from 26 votes
Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Author: Joanna Cismaru
Serves: 4
Print Pin Rate
These Thyme Skillet Potatoes are crispy on the outside and incredibly creamy on the inside. Prepared in a skillet in under 30 minutes, these little beauties make for a perfect side dish for any meal of the day!

Equipment

  • 12-inch Cast Iron Skillet

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp butter unsalted
  • 1 tbsp fresh thyme chopped
  • 2 lb baby potatoes cut in half
  • 1/2 tsp salt or to taste
  • 1/4 tsp pepper or to taste
US Customary – Metric

Instructions

  • In a large 12 inch skillet heat the olive oil and butter until melted over medium heat.
  • When the oil is hot, add the chopped thyme, and stir. This will help infuse the thyme aroma into the oil.
  • Arrange the potatoes in the skillet, with the cut side down and cook over medium heat for about 10 minutes or until the potatoes are brown and crisp.
  • Turn the potatoes over and cover the skillet with a lid. Continue cooking over medium heat for another 8 to 10 minutes or until the potatoes are fork tender. Season with salt and pepper.
  • Remove from skillet and serve.

Recipe Notes

  1. I used a Lodge brand cast iron skillet for this recipe.
  2. You can store your thyme potatoes for up to 1 week in a sealed airtight container. Cooked potatoes also freeze really well too! If you store them in an airtight container they will last in the freezer from 10 – 12 months.
  3. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Calories: 289kcal (14%)Carbohydrates: 40g (13%)Protein: 5g (10%)Fat: 13g (20%)Saturated Fat: 5g (31%)Cholesterol: 15mg (5%)Sodium: 305mg (13%)Potassium: 965mg (28%)Fiber: 5g (21%)Sugar: 2g (2%)Vitamin A: 258IU (5%)Vitamin C: 47mg (57%)Calcium: 34mg (3%)Iron: 2mg (11%)
Course:Side Dish
Cuisine:American
Keyword:potatoes, thyme
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Claire says

    November 23, 2020 at 5:50 am

    This was great and easy to make. Loved that it could be done stovetop.

    Reply
  2. Jackie Cohen says

    July 3, 2020 at 4:37 pm

    delicious recipe ; nice and crispy. i ended up using chopped rosemary instead of thyme. this is a KEEPER !

    Reply
    • Jo Cooks Team says

      July 3, 2020 at 5:31 pm

      Rosemary would be great! We’re glad you enjoyed 😊

      Reply
  3. Suzanne says

    June 15, 2020 at 10:32 am

    These were awesome! Always looking for something simple and we really enjoyed them. Will make again for sure.

    Reply
  4. Karyl Friedman says

    September 26, 2019 at 10:22 am

    5 stars
    These were absolutely delicious. Just get them on the pan, and continue preparing the rest of your dinner. They do the job themselves. And they do it WELL! So yummy! Thank you, Jo, for these easy recipes using items that are in the pantry.

    Reply
    • Jo Cooks Team says

      September 26, 2019 at 11:24 am

      We’re so glad you’ve been loving our recipes! 🙂

      Reply
  5. Elisabeth says

    February 24, 2016 at 1:10 pm

    5 stars
    Oh, yum, this is our new favorite way to make potatoes, easy and delicious. Thank you.

    Reply
    • Joanna Cismaru says

      February 24, 2016 at 1:15 pm

      My pleasure, glad you like them.

      Reply
  6. Sarah @ Sarah Cooks the Books says

    February 8, 2016 at 2:56 pm

    Oh, yum! I was thinking of making fries to go with burgers this week, but will probably need to try these instead!

    Reply
  7. Adina says

    January 23, 2016 at 9:09 am

    They really look perfect your potatoes. I cannot wait to try them, they are on next week’s cooking list.

    Reply
  8. Mary says

    January 22, 2016 at 6:46 pm

    These are some great looking potatoes. We are potato lovers around here, and this will definitely go on our “to make” list. Pinned. Thank you.

    Reply
    • jo says

      January 23, 2016 at 9:12 am

      My pleasure!

      Reply
  9. Sandra W. says

    January 22, 2016 at 11:24 am

    These look amazing! I will have to make these soon!

    I just moved recently too and have an induction stove top that I’m getting used to as well. What brand of cast iron pans would you recommend?

    Thanks and have a lovely weekend!

    Reply
    • jo says

      January 22, 2016 at 11:49 am

      For cast iron pans I use Lodge and for other pots and pans I usually go with Le Creuset, a bit expensive but so worth it. I usually buy one at a time, so I don’t spend thousands at once on pots, that’s why it’s taken me a few months now to get almost everything I need.

      Reply
  10. mila says

    January 22, 2016 at 10:28 am

    JO!!!! This is such perfection!!! seriously making these this weekend!!! I love that you got new appliances 🙂 I got a new washer and dryer and I am doing laundry like a mad woman 🙂 Have fun playing with your new toys!

    Reply
    • jo says

      January 22, 2016 at 10:30 am

      Isn’t it sad what gets us all excited? LOL

      Reply
  11. Carol says

    January 22, 2016 at 9:01 am

    These are the best potatoes I have tried in a very long time, Thankyoi

    Reply
    • jo says

      January 22, 2016 at 9:22 am

      My pleasure, they’re great!

      Reply
  12. Liz says

    January 22, 2016 at 8:44 am

    Nice potatoes. Thank you and have a great weekend.

    Reply
    • jo says

      January 22, 2016 at 8:50 am

      You too Liz!

      Reply

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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