• Skip to primary navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Jo Cooks

Simple - Easy - Comfort

Join my free recipe email club!
Free eBook
  • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • ABOUT JO
  • Contact
  • Facebook Instagram Pinterest Twitter YouTube
  • Dinner Ideas
  • Instant Pot
  • Slow Cooker
  • 30 Minute Meals
  • One Pot
  • Desserts
Home / Recipes
25 minutes
4.62 from 13 votes
5 Comments

Philly Cheesesteak

Jump to RecipePrint RecipeJump to Video
  • 130
by: Joanna Cismaru
05.30.22

This post may contain affiliate links. Please read my disclosure policy.

pin for philly cheesesteak.

A classic Philly Cheesesteak sandwich made easy, in under 30 minutes! Hosting thinly sliced ribeye steak, caramelized onions, sautéed bell peppers and loads of ooey-gooey melted provolone. All of this comfort is piled high on a fresh, garlic butter-toasted hoagie roll.

closeup of a philly cheesesteak sandwich on a white plate.
Table of Contents Open
  • 1 Easy Philly Cheesesteak Recipe
  • 2 Why Make This Philly Cheesesteak
  • 3 Ingredients You’ll Need
  • 4 How To Make Philly Cheesesteak
  • 5 What Is A Philly Cheesesteak?
  • 6 What Other Types Of Cheese Work For This Sandwich?
  • 7 What Cut Of Meat Can I Use?
  • 8 What Else Can I Add To My Cheesesteak?
  • 9 Expert Tips
  • 10 Leftovers
    • 10.1 Freezing
  • 11 More Great Sandwiches To Try
  • 12 More Delicious Steak Recipes To Try
  • 13 Philly Cheesesteak
    • 13.1 Equipment
    • 13.2 Ingredients
    • 13.3 Instructions
    • 13.4 Video
    • 13.5 Recipe Notes
    • 13.6 Nutrition Information:

Easy Philly Cheesesteak Recipe

If you’re looking for a comforting sandwich that is both savory, filling and down right delicious, you’ve come to the right place. My Philly cheesesteak recipe requires just a handful of simple ingredients that when combined together create one juicy, flavorful and staple sandwich in under 30 minutes!

Making a classic Philly cheesesteak at home doesn’t require anything fancy! Steak, peppers, and onion, all cooked to perfection and topped with delicious melty cheese. Pair that combo with a toasted hoagie and you’ve got yourself a one way ticket to flavortown! This is a good ‘ol comforting, hearty and filling sub that requires just a handful of simple and inexpensive ingredients. Easy, classic and melt in your mouth tasty!

Why Make This Philly Cheesesteak

  • Takes Under 30 Minutes
  • Simple Ingredient List
  • Delicious & Flavorful
  • Classic Sandwich Recipe

Ingredients You’ll Need

overhead shot of ingredients needed to make philly cheesesteak.
  • Hoagie Rolls – Sliced almost through, we don’t want to fully slice the roll so that our sandwich won’t fall apart. Hoagie rolls work the best since they’re thick, wide and long. If you want to make your own rolls, feel free!
  • Beef – I used rib eye steak, cut into thin strips. See below for more info on substitutions.
  • Veggies – Sliced bell pepper and onion. You can use your preference on color! But the peppers and onion are essential for a true Philly cheesesteak!
  • Butter – I use unsalted to control the sodium level in the dish, just make sure the butter is melted!
  • Garlic – Fresh is best! We’re using the garlic to make garlic butter for our hoagie rolls. Use as much or as little as you’d like, just make sure it’s minced.
  • Olive Oil – Substitute with vegetable, sunflower, safflower or avocado oil.
  • Cheese – I used provolone cheese because that is what a traditional cheesesteak is made with! This cheese is smooth, and mild tasting. See below for substitutions!

How To Make Philly Cheesesteak

process shots showing how to prep the hoagie rolls for philly cheesesteak.
  1. Prep the rolls. Combine the butter with the garlic and then spread on both cut sides of the Hoagie rolls. Place them on a baking sheet with cut side up and transfer them to the oven under the broiler setting until the buns are toasted. Flip them over and toast on the other side, about 2 min per side.
  2. Cook the veggies. Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Add the sliced onion and peppers, season with salt and pepper and sauté for 5-7 minutes until the onions are translucent and start to brown. Transfer to a plate and set aside.
  3. Cook steak. Pat the rib eye steak with paper towels then use a sharp knife to cut it into thin strips. Add the remaining tablespoon of olive oil to the skillet and the steak. Season with salt and pepper and cook for 2 to 4 minutes until the steak is cooked through. Add the onion/pepper mixture back to the skillet and toss. Turn the heat down to low.
  4. Add cheese. Divide the mixture into 4 using a spatula in the skillet. Place 2 slices of cheese over each quarter, cover the skillet with a lid and leave it for about a minute until the cheese melts.
  5. Finish and serve. Using a spatula, spoon cheesesteak mixture into the toasted Hoagie rolls. Serve warm.
process shots showing how to make the beef and pepper mixture for philly cheesesteak.

What Is A Philly Cheesesteak?

I’m sure we’ve all heard of this popular sandwich! A cheesesteak is a long, crusty roll filled with thinly sliced, sautéed rib-eye steak, caramelized onion (sometimes bell peppers), and ooey-gooey melted cheese. A popular fast food, this sandwich originated in the city of Philadelphia, Pennsylvania, hence the name “Philly Cheesesteak”.

What Other Types Of Cheese Work For This Sandwich?

If you can’t find provolone or want to use a different kind of cheese, there are a ton of options you can use for substitutions! Havarti, Comté, Edam, Cheddar, Emmental, Fontina, Gruyere, Gouda, and Manchego Cheese are all excellent choices.

What Cut Of Meat Can I Use?

Traditionally, a Philly cheesesteak is made with thinly sliced ribeye, but skirt steak or top sirloin will work as substitutions!

What Else Can I Add To My Cheesesteak?

I wanted to keep this traditional, so I stuck with onions and bell peppers, but there are a few other toppings that might tickle your fancy. Try: fried onions, sautéed mushrooms, mayonnaise, ketchup, cheese whiz and hot or sweet peppers!

overhead shot of a philly cheesesteak on a white plate with chips.

Expert Tips

  1. When toasting your rolls, make sure to watch them, as they could burn quickly!
  2. The key to a good Philly cheesesteak comes down to choosing the right meat and cheese for your taste preference! Remember, everybody is different so finding what works for you is key to a good meal!
  3. Brushing the rolls with garlic butter ensures that we won’t have a dry roll!
  4. You can marinate your steak for extra flavor!
  5. It is common to see cheez whiz used on Philly cheesesteaks. Although I’ve chosen to avoid the processed cheez whiz, feel free to use it!

Leftovers

I recommend keeping your hoagies and cheesesteak separately if you plan on having any leftovers. This will ensure your rolls don’t get soggy! Store leftovers in the fridge for 3-4 days.

Freezing

Philly cheesesteaks are definitely best when made fresh! I wouldn’t recommend freezing any leftovers to maintain the texture and quality of the dish.

3 philly cheesesteak on a serving platter.

More Great Sandwiches To Try

  • Reuben Sandwich
  • Cucumber Sandwiches
  • Italian Sub Sandwich
  • Ham And Cheese Sliders
  • Club Sandwich

More Delicious Steak Recipes To Try

  • Asian Steak Bites
  • Sheet Pan Steak Fajitas
  • Italian Stuffed Flank Steak
  • Air Fryer Steak
  • Garlic Butter Steak Bites
  • Mongolian Beef

Looking for more recipes? Follow on… My Newsletter Pinterest Facebook Instagram

closeup of a philly cheesesteak sandwich on a white plate.

Philly Cheesesteak

4.62 from 13 votes
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Author: Joanna Cismaru
Serves: 4
Print Pin Rate
A classic Philly Cheesesteak sandwich made easy, in under 30 minutes! Hosting thinly sliced ribeye steak, caramelized onions, sautéed bell peppers and loads of ooey-gooey melted provolone. All of this comfort is piled high on a fresh, garlic butter-toasted hoagie roll.

Equipment

  • Large Baking Sheet
  • 12-inch Cast Iron Skillet

Ingredients

  • 4 tablespoon butter unsalted, melted
  • 1 clove garlic minced
  • 4 Hoagie rolls sliced almost through
  • 2 tablespoon olive oil divided
  • 1 pound rib eye steak one big 1 or 2 8 oz steaks, cut into thin strips
  • ¼ teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste
  • 1 medium bell pepper sliced
  • 1 large onions sliced
  • 8 slices provolone cheese
US Customary – Metric

Instructions

  • Prep the rolls: Combine the butter with the garlic and then spread on both cut sides of the Hoagie rolls. Place them on a baking sheet with cut side up and transfer them to the oven under the broiler setting until the buns are toasted. Flip them over and toast on the other side, about 2 min per side.
  • Cook the veggies: Heat 1 tbsp of the olive oil in a large skillet over medium heat. Add the sliced onion and peppers, season with salt and pepper and saute for 5-7 minutes until the onions are translucent and start to brown. Transfer to a plate and set aside.
  • Cook steak: Add the remaining tbsp of olive oil to the skillet and the steak. Season with salt and pepper and cook for 2 to 4 minutes until the steak is cooked through. Add the onion/pepper mixture back to the skillet and toss. Turn the heat down to low.
  • Add cheese: Divide the mixture into 4 using a spatula in the skillet. Place 2 slices of cheese over each quarter, cover the skillet with a lid and leave it for about a minute until the cheese melts.
  • Finish and serve: Using a spatula, spoon cheesesteak mixture into the toasted Hoagie rolls. Serve warm.

Video

Recipe Notes

  1. When toasting your rolls, make sure to watch them, as they could burn quickly!
  2. The key to a good Philly cheesesteak comes down to choosing the right meat and cheese for your taste preference! Remember, everybody is different so finding what works for you is key to a good meal!
  3. Brushing the rolls with garlic butter ensures that we won’t have a dry roll!
  4. I recommend keeping your hoagies and cheesesteak separately if you plan on having any leftovers. This will ensure your rolls don’t get soggy! Store leftovers in the fridge for 3-4 days.

Nutrition Information:

Serving: 1sandwichCalories: 559kcal (28%)Carbohydrates: 7g (2%)Protein: 33g (66%)Fat: 45g (69%)Saturated Fat: 22g (138%)Cholesterol: 126mg (42%)Sodium: 542mg (24%)Potassium: 474mg (14%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 1638IU (33%)Vitamin C: 41mg (50%)Calcium: 307mg (31%)Iron: 2mg (11%)
Course:Dinner, Lunch
Cuisine:American
Keyword:philly cheesesteak, sandwiches
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
  • 130

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

30 recipes from around the world cover.

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

air fryer salmon with creamy garlic sauce in a white bowl with rice and broccoli.
Previous Post
Air Fryer Salmon Bites
strawberry rhubarb crisp in a baking dish with a scoop of vanilla ice cream in the middle.
Next Post
Strawberry Rhubarb Crisp

Reader Interactions

Leave a Comment & Rate Recipe Cancel reply

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Abby says

    February 9, 2021 at 7:31 am

    I am a 13 year old and LOVE making food but sadly don’t really get a chance. But my dad loves Philly Cheese steaks. Maybe a birthday present idea? :).

    Reply
    • Jo Cooks Team says

      February 9, 2021 at 9:28 am

      That would be an awesome idea Abby!! Something homemade that he loves is the perfect gift! The recipe is really easy to follow and the ingredients are pretty inexpensive as well, I say go for it!!!

      Reply
      • Abby says

        March 9, 2021 at 8:54 am

        Thank you! I might give it a go.

  2. Tamara says

    December 3, 2020 at 2:40 pm

    5 stars
    We had these for dinner and my hubby said they were excellent! They’re easy to make and even easier to eat. As usual, only the best from Jo! Thank you

    Reply
    • Joanna Cismaru says

      December 3, 2020 at 2:52 pm

      My pleasure, glad you guys enjoyed them!

      Reply

Primary Sidebar

Joanna Cismaru

Hey there!

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More…
cover for the big book of jo's quick and easy meals.

My Cookbook

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

Sign me up

Dinner Favorites

black pepper chicken on a bed of rice on a black plate.

Black Pepper Chicken

a slice of pastitsio on a black plate.

Pastitsio (Greek Lasagna)

side view shot of a piece of eggplant parmesan with marinara sauce in a white plate garnished with parsley and a piece cut out and held by a fork

Eggplant Parmesan

side view shot chicken souvlaki skewers with a little tzatziki on a plate

Chicken Souvlaki

yakisoba noodles with chicken and vegetables in a large serving platter.

Yakisoba

pouring lemon sauce over fried chicken.

Chinese Lemon Chicken

a chicken gyro wrapped in paper and topped with lots of tzatziki sauce with another gyro in the background

Chicken Gyros

homemade hamburger helper lasagna from scratch in a skillet.

One Pot Hamburger Helper Lasagna

Air Fryer Recipes

a roasted chicken on a serving platter along some roasted root veggies.

Air Fryer Whole Chicken

apple pie bombs on a white plate with the top one cut in half.

Air Fryer Apple Pie Bombs

3 cooked chicken breasts on a cutting board.

Air Fryer Chicken Breast

air fried chicken drumsticks in a basket of an air fryer.

Air Fryer Chicken Drumsticks

cooked chicken thighs in the basket of an air fryer.

Air Fryer Chicken Thighs

eggs inside an air fryer basket.

Air Fryer Hard Boiled Eggs

lobster tails on a white serving platter.

Air Fryer Lobster Tails

hands pulling apart a mozzarella stick with the rest in the background

Air Fryer Mozzarella Sticks

freshly made bread in air fryer on a cutting board cut into slices.

Air Fryer No Knead Bread

bacon wrapped water chestnuts on a white serving platter.

Air Fryer Bacon Wrapped Water Chestnuts

Jo Cooks...

Flavors from around the world

No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours.
chow mein in a white asian bowl.

Asian

creamy chicken marsala pasta in a white platter.

Italian

chicken fajita taquitos with sour cream and salsa on a white platter.

Mexican

chicken and mushroom in creamy dill sauce over a bed of rice in a blue bowl.

Romanian

freshly made lamb korma in a beige braiser.

Indian

freshly made hummus drizzled with olive oil and garnished with tomatoes cucumbers and olives.

Middle Eastern

Trending Now

overhead shot of oven baked chicken breasts in a baking dish

Baked Chicken Breast

overhead shot of oven baked chicken thighs in a pan

Oven Baked Chicken Thighs

roast chicken with roast potatoes on a roaster.

Roast Chicken

a prime rib roast sliced on a plate

Prime Rib Roast

Browse All
  • Easy Dinners
  • Instant Pot
  • 30 Minute Meals
  • Chicken Recipes
  • Desserts
  • Recipe Index

Featured On

today logo.
huffpost logo.
the washington post logo.
jezebel logo.
countryliving logo.
good housekeeping logo.
lifehack logo.
buzzfeed logo.
mashable logo.
woman's day logo.
health logo.
better homes & gardens logo.
delish logo.
healthline logo.
nbc news logo.
blogloving logo.
university of washington logo.
shape logo.
Facebook Instagram Pinterest Twitter YouTube
  • Recipe Index
  • Cookbooks
  • About Jo
  • Contact
  • visit my other site: Craving Home Cooked
  • Privacy Policy
  • Accessibility Statement
© 2022 · All Rights Reserved · Back to Top
Opens in a new window Opens an external site Opens an external site in a new window

Subscribe and get a free dinner recipes ebook!