Last updated on December 3rd, 2018 at 12:17 pm
These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!
I am not a winter person, yet here I find myself in Calgary where it’s winter 10 months out of the year. Granted the 2 months out of the year that we do have a summer, has got to be the best weather in the whole wide world.
While it’s true that I don’t enjoy sweating in extreme hot weather as the hot and humid weather we used to have when we lived in Southern Ontario, the summers here are perfect. As I long for one of those perfect summer weekends to have a family barbecue where you could grill some shrimp and corn on the cob, enjoy delicious ice cream and drink cold beverages, I will take one of our Chinook weekends where the sun is shining and temperatures are warm enough for the brave to wear shorts and flip flops.
Fortunately it looks like the warm weather is coming our way too, at least for the next week or so, which makes me extremely happy. We’ve had a beautiful morning, so beautiful that the hubs and I decided to venture off to some garden centers in search of pots and plants and such.
We bought some herbs that hubs couldn’t wait to get home and plant in a couple window sill pots he’s bought a few months ago, and now every time he walks by he checks to see if they’ve sprouted. Yes, how we long for summer.
SPICY NEW ORLEANS SHRIMP
And thus this recipe reminds me of summer. It’s hot and spicy, decadent and savory. While I’ve never been to New Orleans myself, I am completely in love with the idea of New Orleans cuisine. Gumbos, jambalayas, etouffees, beignets and muffullettas is what I dream of.
Jumbo white tiger shrimp marinated in a rich buttery spicy and smoky marinade translates into a dish that is about as close as I’ll get right now to actual New Orleans food. And I’m OK with that because this spicy shrimp sure did rock my boat.
Hours after this shrimp has had a chance to marinate in this sauce that is worth gold, it’s time to cook it and only 15 minutes later you can savor and enjoy it.
I strongly recommend the best french baguette that you can find, because you will want to dip that fine bread in this sauce until there’s nothing left and as you sink your teeth into that shrimp and close your eyes, you will feel as though you have stepped into New Orleans right in the middle of Mardi Gras.
LOOKING FOR MORE SHRIMP RECIPES? TRY THESE:
- Maple BBQ Glazed Bacon Wrapped Shrimp
- Honey Soy Shrimp
- Garlic and Parsley Butter Shrimp
- Coconut Shrimp Curry
- Cajun Shrimp with Spicy Mango Dipping Sauce
- Cajun Shrimp with Tomato Alfredo Pasta
Spicy New Orleans Shrimp
Ingredients
- 1 lb white tiger shrimp
- 2 tbsp butter unsalted
- 2 tbsp olive oil
- 2 tbsp sweet chili sauce
- 1 tbsp Worcestershire
- 1 tsp chili powder
- 1 tsp liquid smoke
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp sriracha hot sauce or tabasco
- 4 cloves garlic minced
- juice from 1/2 lemon
- salt and pepper to taste
- 2 tbsp parsley chopped
Instructions
- Peel and devein the shrimp.
- Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
- Remove skillet from the heat and let cool for a couple minutes.
- Add the shrimp and toss it around so that it's fully immersed in the sauce.
- Cover with foil and refrigerate for at least 30 minutes to 4 hours.
- Preheat oven to 400 degrees.
- Bake shrimp for 10 to 15 minutes.
- Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.
Video
Notes
- Total time does not include time for marinating the shrimp.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
I am also from Calgary in the south-west of the city.
Made those last night ..simply wonderful, will repeat often.
Just the right amount of spicy. This was so delish! The hubs was totally impressed with this dish as well.
This was fabulous! Made it for a Sunday football game . All guests devoured it and requested it be in the rotation. Thanks for sharing.
Making this for the second time, but doubling the sauce upon request from the whole family. My husband who normally doesn’t like eating shrimp even loves it. White rice and some crusty Cuban bread….yum!
Bonsoir, j’ai bien reçu votre réponse et je vous en remercie beaucoup. j’ai parcouru . le site Amazon, et j’ai trouvé la fumée liquide, donc je vais pouvoir faire votre recette avec tous les ingrédients qu’il faut. Je vous souhaite un très bon weekend.
Merci!
Bonsoir, je viens de copier votre recette et seulement en regardant la vidéo on a envie de les manger ces magnifiques crevettes, mais voilà , moi j’ai un petit problème, c’est qu’en France on ne trouve pas de fumée liquide. Donc , si je n’en mets pas cela ne sera plus la recette originale, et j’ai vraiment envie d’y goûter. Je donne quand même la meilleure note rien que pour le visuel.
Add an extra tsp of the smoked paprika and it will still turn out amazing 🙂
This dish is absolutely DIVINE. In fact, my fiancé and I love it so much that we’re preparing it two nights in a row. I added two red cherry peppers from her garden into the foray and levy everything else as is. Insanely easy to prepare and batch for entertaining. Love, love, LOVE!
I just made this for my boyfriend and I. It is AMAZING! The sauce on the bread…too good. Next time I make it, I’ll add more heat, marinate the shrimp for the whole 4 hours, and not burn my hand on my pan lol.
Isn’t the sauce incredible? Haha! My hands are always burnt or cut somehow. It’s all part of the kitchen experience, right? 😂
Wonderful. I served it with blanched greens dressed in lemon juice, and savory oatmeal in place of grits.
Absolutely delicious! Thank you for sharing this recipe. Will definitely be making this over and over.
This look so delicious am going to make this for my friend she so love shrimp.am visiting her in about a month in the meantime I’m going to make it for myself.thanks so much for the recipe.
This is so awesome paired with drunken steak, baked potato and salad
Made this a good few times now and I absolutely love it! Certainly a go to when you don’t have a huge amount of time.
Thanks for sharing!
This was amazingly flavorful, a squeeze of lemon at the end really balanced the dish! Thanks so much for sharing !
Lemon makes everything better! Glad you loved the recipe, it’s a favorite in the Jo Cooks kitchen as well.
I made it and it’s marinating SMELLS AMAZING! Can’t wait to taste it!
We absolutely loved be this recipe!! It’s so easy and is great with noodles or rice!!
Love this recipe! Made it last night and it was very tasty!
This is the best shrimp recipe that I have ever tasted
Woohoo!
Can’t wait to try this recipe! Looks delicious!
This is absolutely amazing and easy. My friends requested every time we get together.