It’s Thanksgiving weekend here in Canada so happy Thanksgiving to all my Canadian friends. It’s also a beautiful weekend as far as weather is concerned, I love this time year as the colors are gorgeous.
Speaking of fall colors, what better ingredient to use for fall than pumpkin. I’ve been meaning to make some cheesecake brownies for a while now, so adding pumpkin to the cheesecake was a no brainer. Not only does it give the cheesecake batter the beautiful orange color, but it also adds great flavors. Not to mention pumpkin is really good for you.
After you bake these brownies, make sure you let them cool completely, I know it’s hard to do but you have to wait till it’s cool before cutting into it. And all the wait is totally worth it. These brownies are fabulous. They are fantastic, a true Thanksgiving dessert. Your guests will love you for it.