Delicious and healthy Smoked Salmon and Veggie Sandwiches. Easy to make, full of nutrition and super yummy!
This sandwich! I heart this sandwich!
Great elaborate meals are … well great most times. But sometimes you want a quick snack, or lunch. And that’s just what I wanted for lunch. But I’ve been dreaming about a sandwich with smoked salmon and cream cheese and veggies. And I’ve been dreaming about it for a long time. About a month to be exact. About a month ago is when I bought some smoked salmon and put it in the fridge and forgot about it. Until today.
So I was all excited because I’ve been really sick lately and thought what an easy awesome lunch idea. So here I was getting ready to make my sandwiches and I opened the package, took a sniff and almost fell off my chair. Now remember I’m getting over bronchitis and I’ve been all stuffed up, meaning I couldn’t smell much lately. Except this fish. It smelled bad. Guess next time I need to store it in the freezer.
Luckily I have an awesome husband who always aims to please me and off to the store he went and got me some fresh smoked salmon. The sandwich itself is pretty simple with some delicious ingredients. Cream cheese, smoked salmon, avocados because they’re just the best in sandwiches, tomatoes, radishes and alfalfa sprouts in between 2 slices of delicious whole wheat grain bread.
Of course if you want less carbs, cut out a slice of bread and you’ve got these yummy and gorgeous open faced sandwiches. So here you have it my friends. A delicious healthy sandwich with great ingredients that’s easy to put together and super yummy.
- 8 slices whole wheat grain bread
- ¼ cup cream cheese
- 8 slices of smoked salmon
- 2 large tomatoes sliced
- a few radishes cleaned and sliced
- 1 avocado, sliced
- 1 cup alfalfa sprouts
- salt and pepper to taste
- On 4 of the slices spread some cream cheese evenly over the entire slice. Layer with smoked salmon, followed by avocado slices, tomatoes, radishes, and alfalfa sprouts. Top with another slice of bread, if preferred.