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Home / Recipes
40 minutes
4.56 from 145 votes
67 Comments

Apple Bacon Stuffed Pork Chops

Jump to RecipePrint Recipe
  • 950
by: Joanna Cismaru
08.16.22

This post may contain affiliate links. Please read my disclosure policy.

Apple Bacon Stuffed Pork Chops with blue cheese – thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing.

4 stuffed pork chops with apple, bacon and blue cheese in a black skillet garnished with a rosemary sprig

Stuffed pork chops

These stuffed pork chops are the perfect fusion of flavors. Pork and apples are an ideal pairing, they go together like peanut butter and jelly, or fish and chips – they just make sense together.

Now, picture thick and juicy, perfectly caramelized pork chops loaded with those beautiful, crisp apples – elevate that by adding bacon and blue cheese, and we’ve created one exquisite dinner that will both impress, and satisfy.

process shots showing how to make a apple and bacon stuffing and for pork chops

Ingredients

Keep scrolling to the recipe card for full ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page!

  • Pork Chops – I used pork loin chops, but bone in pork chops would work just as well – just make sure that whatever pork chops you use, that they are cut pretty thick, about an inch.
  • Shallot – Large, chopped.
  • Garlic – Fresh is best! Minced.
  • Apple – Peeled & cored, sliced small.
  • Bacon – Chopped.
  • Blue Cheese – Crumbled.
  • Rosemary – Fresh, chopped.
  • Salt & Pepper – To taste.
4 stuffed pork chops with apple, bacon and blue cheese in a black skillet

How to make stuffed pork chops

  1. Preheat Oven – Preheat oven to 400 F degrees.
  2. Season Pork Chops – Cut a pocket in each pork chop. Season each pork chop with salt, pepper and rub them with the rosemary. Set aside.
  3. Cook Bacon – Cook bacon in a large ovenproof skillet. Reserve 1 tbsp of bacon fat in the skillet, and another tbsp for later, discard the rest.
  4. Make Stuffing – Add the shallot and apple to the skillet with the and fry until apple softens. Add garlic and continue cooking for another minute. Turn off heat, add blue cheese to skillet and stir.
  5. Stuff Pork Chops – Spoon stuffing into each pork chop envelope.
  6. Cook – Add remaining bacon fat to skillet and heat. Place pork chops in skillet and cook on each side until golden, about 3 minutes per side. Place skillet in preheated oven and bake for 10-12 minutes or the chops reach an internal temperature of 150°F or 65°C with an instant-read thermometer inserted into the thickest part of a pork chop. Serve.
a stuffed pork chop cut into 2 pieces with other stuffed pork chops on a black cutting board

How to stuff pork chops

Again, reiterating – make sure that your pork chops are cut pretty thick, about an inch so that we can load them full of that amazing stuffing!

Cut a small pocket inside each pork chop using a sharp knife – make sure you don’t cut yourself. Don’t be afraid to stuff those puppies nice and full with the stuffing mixture (about 1/2 cup in each). It won’t matter if your stuffing sticks out, we want these chops to be fully LOADED.

What to serve with stuffed pork chops

I love serving my chops with a good starch and veg. Potatoes – mashed, roasted, baked or fried are an ideal choice! I’ve created a list of great side dish options to serve up with your pork chops!

  • Crockpot Mashed Potatoes
  • Instant Pot Mashed Cauliflower
  • Red Wine Mushrooms
  • Roasted Brussel Sprouts
  • Skillet Green Beans
  • Cauliflower Rice
  • Thyme Skillet Potatoes
  • Harvest Rice
  • Ultimate Parmesan Roasted Broccoli
  • Italian Roasted Mushrooms and Veggies
  • Balsamic Parmesan Roasted Asparagus and Tomatoes
4 stuffed pork chops with apple, bacon and blue cheese in a black skillet garnished with a rosemary sprig

Make ahead

You can prep and stuff your pork chops the night before cooking – just store them covered in the fridge. Another option is keeping your pre-stuffed chops in the freezer, they should last for up to 4-6 months when properly stored.

Leftovers

Store leftovers in an airtight container in the coldest part of the fridge. Your leftover pork chops will keep for 4-5 days. Well-wrapped leftovers can be kept in the freezer for up to three months. Pork chops should be discarded if left out for more than 2 hours at room temperature due to bacteria growth.

Reheat leftovers in the microwave or oven until heated through.

a stuffed pork chop cut into 2 pieces with other stuffed pork chops on a black cutting board

Looking for more Recipes like this? Try these:

  • Ranch Pork Chops and Potatoes Sheet Pan Dinner
  • Honey Garlic Pork Chops
  • Pan Seared Pork Chops with Gravy
  • Korean Style Pork Chops
  • Italian Breaded Pork Chops
  • Mustard Balsamic Pork Chops with Rosemary
  • Brown Sugar Balsamic Pulled Pork
  • Pork Chops with Pistachio Salmuera
  • Apple Stuffed Pork Loin

Looking for more recipes? Follow on… My Newsletter Pinterest Facebook Instagram

4 stuffed pork chops with apple, bacon and blue cheese in a black skillet garnished with a rosemary sprig

Apple Bacon Stuffed Pork Chops

4.56 from 145 votes
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Author: Joanna Cismaru
Serves: 4
Print Pin Rate
Apple Bacon Stuffed Pork Chops with blue cheese – thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing.

Equipment

  • 12-inch Cast Iron Skillet
  • Instant Read Meat Thermometer

Ingredients

  • 4 pork chops
  • salt and pepper to taste
  • 1 tablespoon fresh rosemary chopped
  • 4 slices bacon chopped
  • 1 large shallot chopped
  • 1 apple peeled cored and sliced small
  • 2 cloves garlic minced
  • 3/4 cup blue cheese crumbled
US Customary – Metric

Instructions

  • Preheat Oven: Preheat oven to 400 F degrees.
  • Season Pork Chops: Cut a pocket in each pork chop. Season each pork chop with salt, pepper and rub them with the rosemary. Set aside.
  • Cook Bacon: Cook bacon in a large ovenproof skillet. Reserve 1 tbsp of bacon fat in the skillet, and another tbsp for later, discard the rest.
  • Make Stuffing: Add the shallot and apple to the skillet with the and fry until apple softens. Add garlic and continue cooking for another minute. Turn off heat, add blue cheese to skillet and stir.
  • Stuff Pork Chops: Spoon stuffing into each pork chop envelope.
  • Cook: Add remaining bacon fat to skillet and heat. Place pork chops in skillet and cook on each side until golden, about 3 minutes per side. Place skillet in preheated oven and bake for 10-12 minutes or the chops reach an internal temperature of 150°F or 65°C with an instant-read thermometer inserted into the thickest part of a pork chop.

Recipe Notes

  1. You can prep and stuff your pork chops the night before cooking – just store them covered in the fridge. Another option is keeping your pre-stuffed chops in the freezer, they should last for up to 4-6 months when properly stored.
  2. Store leftovers in an airtight container in the coldest part of the fridge. Your leftover pork chops will keep for 4-5 days.

Nutrition Information:

Serving: 1chopCalories: 420kcal (21%)Carbohydrates: 9g (3%)Protein: 37g (74%)Fat: 25g (38%)Saturated Fat: 11g (69%)Cholesterol: 123mg (41%)Sodium: 565mg (25%)Potassium: 678mg (19%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 232IU (5%)Vitamin C: 3mg (4%)Calcium: 148mg (15%)Iron: 1mg (6%)
Course:Dinner, Main Course
Cuisine:American
Keyword:pork chops recipe, stuffed pork chops
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
  • 950

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Dan Hollingsworth says

    October 4, 2020 at 10:40 am

    5 stars
    I have noticed lately that when I “Jump to Recipe” to download, then copy and paste (windows 10), that the ingredients are repeated such as “1 cup milk1cup milk”. When I use the print option, then copy & paste everything is just fine. Just wondering what might be going on. Love the recipes you post. Thanks, Dan

    Reply
    • jo says

      October 4, 2020 at 12:43 pm

      It’s a problem with the plugin, it will be updated in the next few days.

      Reply
  2. Marmar says

    September 27, 2020 at 9:09 pm

    5 stars
    I made these tonight and I had to substitute red onion and Feta cheese but they were amazing! My husband who doesn’t care for Feta loved them.He said because ours were soo thick they need some of the stuffing on top as well. 1st time to make stuffed pork chops. Thank you Jo!!

    Reply
  3. Agnes says

    September 22, 2020 at 10:46 pm

    Can i substitute blue cheese with something else? I’m lactose intolerant.

    Reply
    • jo says

      September 23, 2020 at 11:41 am

      I know there are lactose free cheeses, but I suppose you could omit it.

      Reply
      • Agnes Veronica says

        September 23, 2020 at 9:34 pm

        Thanks Jo! I think I’m going to brave it and try with the blue cheese. Apparently blue cheese is the lowest lactose content in all the cheeses. Cant wait to cook it!

  4. Natalie Niemeyer says

    September 22, 2020 at 4:57 pm

    5 stars
    This was so so delicious! Pork chops were tender and juicy. Love all your recipes! Another winner! Thank you!

    Reply
  5. Derralyn Monahan says

    July 27, 2020 at 11:25 am

    5 stars
    It was absolutely delicious and yummy in every way possible! It’s something my family will be making again and again!

    Reply
  6. Karen says

    July 27, 2020 at 10:55 am

    Jo- could I make this recipe using a pork tenderloin?

    Reply
    • Jo Cooks Team says

      July 27, 2020 at 12:25 pm

      The cooking time will need to be adjusted, but yes that will be delicious!

      Reply
  7. Nyna K Hale says

    July 12, 2020 at 3:17 pm

    For those who worry about the pork chops drying out, place 1/2 apple, cut side down, on top of each chop before placing in the oven.

    Reply
  8. chris george says

    July 12, 2020 at 8:12 am

    Throw away the bacon fat? Say it ain’t so, Jo…save your bacon fat for other recipes

    Reply
    • jo says

      July 12, 2020 at 10:07 am

      You’re right, I do, I store my bacon fat in the freezer for when I need it. 🙂

      Reply
  9. Mary Lou says

    March 26, 2020 at 1:17 am

    5 stars
    Absolutely delicious. Surprisingly quick and easy for such a flavorful dish.

    Reply
  10. Lisa Folsom says

    January 27, 2020 at 12:27 pm

    Awesome recipe. Boyfriend loved it! He said it tastes like a fine restaurant guality meal.

    Reply
  11. Kate says

    October 9, 2018 at 6:51 pm

    Delicious stuffed pork chops, mine came out a bit dry so I will do less cooking time next time.

    What would you say is a good hearty side to go with these chops?
    Thank you!

    Reply
    • Joanna Cismaru says

      October 10, 2018 at 11:20 am

      Usually I love mashed potatoes with my chops.

      Reply
  12. Veronica says

    August 12, 2018 at 3:03 pm

    Absolutely delicious! Thanks for sharing.

    Reply
  13. Emily Kurek says

    April 3, 2018 at 10:07 am

    5 stars
    I can’t wait to make this for my pork-bacon-blue-cheese-loving hubby. Thanks for this recipe!!

    Reply
    • Joanna Cismaru says

      April 3, 2018 at 6:44 pm

      My pleasure!

      Reply
  14. Miranda says

    January 1, 2018 at 5:42 pm

    5 stars
    OMG! Thank you for this recipe! I made it tonight with a few changes… For one, I brined the chops for 4 hours, I used bone-in from a rack and I deglazed the pan with a bit of Pinot noir and bitter then strained the sauce. Otherwise I followed your recipe. IT WAS DELISH!!! ❤️❤️❤️

    Reply
    • Joanna Cismaru says

      January 1, 2018 at 9:02 pm

      You’re welcome, so happy you liked it!

      Reply
  15. Tracey says

    October 15, 2017 at 7:07 am

    I cant wait to make this but i do not like Blue Cheese or cheeses like it what would be another good choice?

    Reply
    • Nicole Beaulieu says

      October 16, 2017 at 3:36 pm

      Are you a fan of feta? If you don’t like crumbly cheeses, mozzarella would be lovely as well.

      Reply
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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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