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Home / Recipes
30 minutes
4.55 from 11 votes
7 Comments

Chicken Burritos

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by: Joanna Cismaru
10.20.12
Updated: 06.03.20

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Chicken Burritos – a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table.

Chicken Burritos on a plate

It’s the weekend and the weather is pretty depressing. It rained and it looks like it’s going to rain some more. But I don’t mind too much, because this weather is perfect for staying indoors and cooking. And that’s what I’m doing.

Take a look at these chicken burritos. Do they look good or what? They are really good, and very easy to make. And you know what else? They’re perfect for breakfast, lunch or dinner. We just had them for breakfast and they did not disappoint. Great way to start the day.

I just think burritos are the the greatest thing ever invented because they’re so versatile. I know I probably need to get out more, but they are so fabulous. They may not be a fancy dish you’d order at an expensive restaurant, but they are a hearty meal that will satisfy you, and that’s what I’m going for here. Basic and simple recipes that make you go hmm. 🙂

Chicken Burritos on a white plate topped with tomatoes

If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #jocooks on Instagram so we can see it. I always love to see what you guys come up with!

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chicken burritos on a plate with sour cream

Chicken Burritos

4.55 from 11 votes
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Author: Joanna Cismaru
Serves: 6
Print Pin Rate
Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table.

Ingredients

  • 2 tbsp olive oil
  • 1 lb chicken breasts skinless and boneless, cut into small pieces.
  • 1 small onion chopped
  • 3 cloves garlic minced
  • salt and pepper to taste
  • 1/2 tsp chili powder
  • 1 tsp cumin
  • 3 t tomatoes chopped
  • 1 cup bean medley or kidney beans (canned)
  • 1/2 jalapeno chopped
  • 6 medium flour tortillas
  • 3/4 cup cheddar cheese shredded

Optional Toppings

  • 1/2 cup salsa
  • 1/2 cup sour cream
US Customary - Metric

Instructions

  • Preheat your broiler.
  • Heat olive oil in a large skillet. Add chicken breast and cook until no longer pink. Add onion and garlic to the skillet and stir. Season with salt and pepper, chili powder and cumin. Cook until onion is translucent. Add tomatoes, beans and jalapeno and mix well. Cook for another 2 to 3 minutes then set aside.
  • To assemble add 1/3 to 1/2 cup of the chicken mixture to the center of each tortilla. Sprinkle with a little cheddar cheese. Roll up each tortilla and secure with a couple toothpicks. Place burritos under the broiler for about 2 to 3 minutes until cheese has melted and tortillas are slightly golden.
  • Serve with salsa and sour cream.

Recipe Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
 
★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Information:

Serving: 1burritoCalories: 403kcal (20%)Carbohydrates: 26g (9%)Protein: 32g (64%)Fat: 18g (28%)Saturated Fat: 7g (44%)Cholesterol: 89mg (30%)Sodium: 523mg (23%)Potassium: 489mg (14%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 460IU (9%)Vitamin C: 3.6mg (4%)Calcium: 189mg (19%)Iron: 3.1mg (17%)
Course:Lunch
Cuisine:American, Mexican
Keyword:chicken burritos
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
Nutrition Facts
Chicken Burritos
Amount Per Serving (1 burrito)
Calories 403 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 89mg30%
Sodium 523mg23%
Potassium 489mg14%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 3g3%
Protein 32g64%
Vitamin A 460IU9%
Vitamin C 3.6mg4%
Calcium 189mg19%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Erin says

    September 23, 2020 at 1:04 pm

    5 stars
    Me and my husband found this recipe about a year ago and make it a couple times a month now. Our 2 and 4 year old boys love them too!!

    Reply
    • jo says

      September 23, 2020 at 2:14 pm

      Yay! 🙂

      Reply
  2. natalie says

    May 15, 2020 at 3:00 pm

    5 stars
    My entire family really liked this recipe. Simple with big taste.

    Reply
  3. Krystal Harris says

    November 4, 2019 at 12:31 am

    5 stars
    I never knew I would love something that i made myself! Lol Thanks so much, it was just perfect!

    Reply
  4. Maureen O'Brien says

    March 22, 2019 at 2:20 pm

    Can these be frozen?

    Reply
    • Joanna Cismaru says

      March 23, 2019 at 6:19 pm

      Yes you can. I’d wrap them up tightly with plastic wrap.

      Reply
  5. Jackie says

    March 10, 2018 at 1:15 pm

    5 stars
    Made these for lunch today! So good! Thanks for the recipe!

    Reply

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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